Control of matting temperature during pressing of
Matting temperature
Optimisation
Paneer
Quality
Response Surface Methodology
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Apr 2019
Apr 2019
Historique:
revised:
18
01
2019
accepted:
21
01
2019
entrez:
19
4
2019
pubmed:
19
4
2019
medline:
19
4
2019
Statut:
ppublish
Résumé
An attempt was made to design, fabricate and evaluate a heat exchanger for controlling the matting temperature of
Identifiants
pubmed: 30996407
doi: 10.1007/s13197-019-03598-9
pii: 3598
pmc: PMC6443777
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1715-1722Références
J Dairy Sci. 2006 Jul;89(7):2359-64
pubmed: 16772551
J Agric Food Chem. 2010 Aug 25;58(16):9103-11
pubmed: 20666366
J Food Sci Technol. 2011 Dec;48(6):645-60
pubmed: 23572801