Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases.
Alzheimer's disease
Food pattern
Japanese style diet
Mediterranean diet
Neuroprotection
Journal
Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143
Informations de publication
Date de publication:
06 2019
06 2019
Historique:
received:
18
07
2018
revised:
18
10
2018
accepted:
30
10
2018
entrez:
20
4
2019
pubmed:
20
4
2019
medline:
21
7
2020
Statut:
ppublish
Résumé
Environmental factors are responsible of cellular senescence and processes found in the development of cognitive disorders. The aim of this paper is to compare benefits of the Japanese, Mediterranean, and Argentinian Diet on the onset or prevention of senile dementia (SD) and Alzheimer's Disease (AD). Special focus was on the effects of specific compounds such as polyunsaturated fatty acids (PUFAs), antioxidants, and saturated and trans fatty acids. A high adherence to diets rich in PUFAs, monounsaturated fatty acids (MUFAs) and antioxidants may decrease the risk of developing neurodegenerative diseases; while the predominance of saturated and trans fatty acids possibly rises it.
Identifiants
pubmed: 31000263
pii: S0963-9969(18)30881-0
doi: 10.1016/j.foodres.2018.10.090
pii:
doi:
Substances chimiques
Fatty Acids, Unsaturated
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
464-477Informations de copyright
Copyright © 2018 Elsevier Ltd. All rights reserved.