Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation.

adipocyte differentiation antimicrobial activity combining foods lactobacilli pomegranate extract

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2019
Historique:
received: 22 10 2018
accepted: 15 03 2019
entrez: 20 4 2019
pubmed: 20 4 2019
medline: 20 4 2019
Statut: epublish

Résumé

The beneficial effects of pomegranate are due to the ellagitannins and anthocyanins content, which are protective toward a wide variety of diseases including inflammatory diseases. Many investigators have reported that pomegranate waste (peel and seeds) extracts, made from waste product of industrial processing, show free radical scavenger and a potent antioxidant capacity. Pomegranate extracts (PEs) were also reported to possess noteworty antibacterial, antiviral, hypolipidemic, and anti-inflammatory bioactivities thanks to the polyphenolic compounds content, which includes punicalagins, gallic acid, and ellagic acid derivatives. The focus of the present manuscript was to study the prebiotic potentiality of a PE, soluble in water, and characterized through HPLC-PDA-ESI/MS

Identifiants

pubmed: 31001233
doi: 10.3389/fmicb.2019.00660
pmc: PMC6456667
doi:

Types de publication

Journal Article

Langues

eng

Pagination

660

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Auteurs

Valeria Sorrenti (V)

Dipartimento di Scienze del Farmaco, Sezione di Biochimica, Università di Catania, Catania, Italy.

Cinzia Lucia Randazzo (CL)

Dipartimento di Agricoltura, Alimentazione e Ambiente - Di3A, Università di Catania, Catania, Italy.

Cinzia Caggia (C)

Dipartimento di Agricoltura, Alimentazione e Ambiente - Di3A, Università di Catania, Catania, Italy.

Gabriele Ballistreri (G)

Council for Agricultural Research and Economics (CREA) - Research Centre for Olive, Citrus and Tree Fruit, Acireale, Italy.

Flora Valeria Romeo (FV)

Council for Agricultural Research and Economics (CREA) - Research Centre for Olive, Citrus and Tree Fruit, Acireale, Italy.

Simona Fabroni (S)

Council for Agricultural Research and Economics (CREA) - Research Centre for Olive, Citrus and Tree Fruit, Acireale, Italy.

Nicolina Timpanaro (N)

Council for Agricultural Research and Economics (CREA) - Research Centre for Olive, Citrus and Tree Fruit, Acireale, Italy.

Marco Raffaele (M)

Dipartimento di Scienze del Farmaco, Sezione di Biochimica, Università di Catania, Catania, Italy.

Luca Vanella (L)

Dipartimento di Scienze del Farmaco, Sezione di Biochimica, Università di Catania, Catania, Italy.

Classifications MeSH