Robust Biofilm-Forming

Bacillus species biofilm biofilm derived spores cleaning-in-place dairy industry disinfecting effect

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
20 Apr 2019
Historique:
received: 27 01 2019
revised: 16 04 2019
accepted: 16 04 2019
entrez: 24 4 2019
pubmed: 24 4 2019
medline: 24 4 2019
Statut: epublish

Résumé

One of the main strategies for maintaining the optimal hygiene level in dairy processing facilities is regular cleaning and disinfection, which is incorporated in the cleaning-in-place (CIP) regimes. However, a frail point of the CIP procedures is their variable efficiency in eliminating biofilm bacteria. In the present study, we evaluated the susceptibility of strong biofilm-forming dairy

Identifiants

pubmed: 31010041
pii: foods8040134
doi: 10.3390/foods8040134
pmc: PMC6518050
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Israeli Dairy Board
ID : 4210343

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Auteurs

Ievgeniia Ostrov (I)

Department of Food Sciences, Institute for Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, 7528809 Rishon LeZion, Israel. ievgenia.ostrov@mail.huji.ac.il.
The Hebrew University-Hadassah, 9112001 Jerusalem, Israel. ievgenia.ostrov@mail.huji.ac.il.

Tali Paz (T)

Department of Food Sciences, Institute for Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, 7528809 Rishon LeZion, Israel. talipaz@agri.gov.il.

Moshe Shemesh (M)

Department of Food Sciences, Institute for Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, 7528809 Rishon LeZion, Israel. moshesh@agri.gov.il.

Classifications MeSH