The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods.
mycobiota of grapes, organic treatment, conventional treatment, Next Generation Sequencing, culture-dependent method
Journal
Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893
Informations de publication
Date de publication:
26 Apr 2019
26 Apr 2019
Historique:
received:
01
04
2019
revised:
20
04
2019
accepted:
24
04
2019
entrez:
1
5
2019
pubmed:
1
5
2019
medline:
1
5
2019
Statut:
epublish
Résumé
The present study evaluated the impact of organic and conventional fungicide treatments compared with untreated samples (no fungicides were used) on the grape berry yeast community of the Montepulciano variety. The yeast dynamics during the spontaneous fermentation using culture-dependent and -independent methods was also evaluated. Results showed a reduction of yeast biodiversity by conventional treatments determining a negative influence on fermenting yeasts in favor of oxidative yeasts such as
Identifiants
pubmed: 31035521
pii: microorganisms7050114
doi: 10.3390/microorganisms7050114
pmc: PMC6560393
pii:
doi:
Types de publication
Journal Article
Langues
eng
Déclaration de conflit d'intérêts
The authors declare that they have no conflict of interest.
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