Biotin attenuation of oxidative stress, mitochondrial dysfunction, lipid metabolism alteration and 7β-hydroxycholesterol-induced cell death in 158N murine oligodendrocytes.


Journal

Free radical research
ISSN: 1029-2470
Titre abrégé: Free Radic Res
Pays: England
ID NLM: 9423872

Informations de publication

Date de publication:
05 2019
Historique:
pubmed: 2 5 2019
medline: 18 12 2019
entrez: 2 5 2019
Statut: ppublish

Résumé

Mitochondrial dysfunction and oxidative stress are involved in neurodegenerative diseases associated with an enhancement of lipid peroxidation products such as 7β-hydroxycholesterol (7β-OHC). It is, therefore, important to study the ability of 7β-OHC to trigger mitochondrial defects, oxidative stress, metabolic dysfunctions and cell death, which are hallmarks of neurodegeneration, and to identify cytoprotective molecules. The effects of biotin were evaluated on 158N murine oligodendrocytes, which are myelin synthesizing cells, exposed to 7β-OHC (50 µM) with or without biotin (10 and 100 nM) or α-tocopherol (positive control of cytoprotection). The effects of biotin on 7β-OHC activities were determined using different criteria: cell adhesion; plasma membrane integrity; redox status. The impact on mitochondria was characterized by the measurement of transmembrane mitochondrial potential (ΔΨm), reactive oxygen species (ROS) overproduction, mitochondrial mass, quantification of cardiolipins and organic acids. Sterols and fatty acids were also quantified. Cell death (apoptosis, autophagy) was characterized by the enumeration of apoptotic cells, caspase-3 activation, identification of autophagic vesicles, and activation of LC3-I into LC3-II. Biotin attenuates 7β-OHC-induced cytotoxicity: loss of cell adhesion was reduced; antioxidant activities were normalized. ROS overproduction, protein and lipid oxidation products were decreased. Biotin partially restores mitochondrial functions: attenuation of the loss of ΔΨm; reduced levels of mitochondrial O

Identifiants

pubmed: 31039616
doi: 10.1080/10715762.2019.1612891
doi:

Substances chimiques

Antioxidants 0
Fatty Acids 0
Hydroxycholesterols 0
Reactive Oxygen Species 0
cholest-5-en-3 beta,7 alpha-diol 566-26-7
Biotin 6SO6U10H04
Catalase EC 1.11.1.6
Glutathione Peroxidase EC 1.11.1.9
Superoxide Dismutase EC 1.15.1.1
Casp3 protein, mouse EC 3.4.22.-
Caspase 3 EC 3.4.22.-
alpha-Tocopherol H4N855PNZ1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

535-561

Commentaires et corrections

Type : ErratumIn

Auteurs

Randa Sghaier (R)

University Bourgogne Franche-Comté/Inserm , Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' , Dijon , France.
Laboratory of Biochemistry, Faculty of Medicine , University Sousse , Sousse , Tunisia.
Faculty of Medicine, Laboratory - NAFS "Nutrition - Functional Food & Vascular Health" , Monastir & University Sousse , Sousse , Tunisia.
Laboratory of Biotechnology and Valorisation of Bio-Géo Ressources , University Manouba, Higher Institute of Biotechnology , Sidi Thabet , Tunisia.

Amira Zarrouk (A)

Laboratory of Biochemistry, Faculty of Medicine , University Sousse , Sousse , Tunisia.
Faculty of Medicine, Laboratory - NAFS "Nutrition - Functional Food & Vascular Health" , Monastir & University Sousse , Sousse , Tunisia.
School of Food and Nutritional Sciences , University College Cork , Cork , Ireland.
Department of Physiology , Biosciences Institute, University College Cork , Cork , Ireland.

Thomas Nury (T)

University Bourgogne Franche-Comté/Inserm , Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' , Dijon , France.

Ilham Badreddine (I)

University Bourgogne Franche-Comté/Inserm , Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' , Dijon , France.
University Ibn Zohr, Lab. 'Valorisation des Ressources Naturelles et Environnement' , Taroudant , Morocco.
Laboratory Neuroscience and Biochemistry , University Hassan 1er , Settat , Morocco.

Nora O'Brien (N)

School of Food and Nutritional Sciences , University College Cork , Cork , Ireland.

John J Mackrill (JJ)

Department of Physiology , Biosciences Institute, University College Cork , Cork , Ireland.

Anne Vejux (A)

University Bourgogne Franche-Comté/Inserm , Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' , Dijon , France.

Mohammad Samadi (M)

Department of Chemistry , University Lorraine, Metz Technopôle , Metz , France.

Boubker Nasser (B)

Laboratory Neuroscience and Biochemistry , University Hassan 1er , Settat , Morocco.

Claudio Caccia (C)

Laboratory of Medical Genetics and Neurogenetics , Foundation IRCCS Istituto Neurologico Carlo Besta , Milan , Italy.

Valerio Leoni (V)

Laboratory of Clinical Chemistry , Hospital of Varese, ASST-Settelaghi , Milan , Italy.

Thibault Moreau (T)

University Bourgogne Franche-Comté/Inserm , Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' , Dijon , France.
Department of Neurology , University Hospital , Dijon , France.

Mustapha Cherkaoui-Malki (M)

University Bourgogne Franche-Comté/Inserm , Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' , Dijon , France.

Ahmed Salhedine Masmoudi (A)

Laboratory of Biotechnology and Valorisation of Bio-Géo Ressources , University Manouba, Higher Institute of Biotechnology , Sidi Thabet , Tunisia.

Gérard Lizard (G)

University Bourgogne Franche-Comté/Inserm , Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' , Dijon , France.

Articles similaires

Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice
Animals Tail Swine Behavior, Animal Animal Husbandry

Classifications MeSH