Immunomodulatory influences of sialylated lactuloses in mice.


Journal

Biochemical and biophysical research communications
ISSN: 1090-2104
Titre abrégé: Biochem Biophys Res Commun
Pays: United States
ID NLM: 0372516

Informations de publication

Date de publication:
25 06 2019
Historique:
received: 14 04 2019
accepted: 23 04 2019
pubmed: 2 5 2019
medline: 7 7 2020
entrez: 2 5 2019
Statut: ppublish

Résumé

The aim of this study was to investigate the immune modulatory influences of sialylated lactuloses in mice. The effects of the four sialylated lactuloses by gavage methods on the weight gain rate, organ, serum and spleen immunoglobulin of mice were investigated. Neu5Ac-α2,3-lactulose group and Kdn-α2,3-lactulose group had significantly higher weight gain rate than control group. The weight gain rate, thymus index and spleen index of Kdn-α2,3-lactulose group were significantly higher than control group and lactulose group. Liver and small intestine of Neu5Ac-α2,3-lactulose group, Neu5Ac-α2,6-lactulose group and Kdn-α2,6-lactulose group showed different degree of damage. IgG levels of serum and spleen in Neu5Ac-α2,6-lactulose group and Kdn-α2,6-lactulose group were significantly higher than control group and lactulose group. The contents of IgG in serum and spleen of Kdn-α2,3-lactulose group were significantly lower than that of control group, while the contents of IgA and IgM in serum were significantly higher than those of control group. The IgA level increased by 12.23% and 58.77% comparing with lactulose group and control group, respectively. The IgM level in serum of Kdn-α2,3-lactulose group mice increased by 43.88% and 8.05% comparing with control group and lactulose group, respectively. The IgA level and IgM level in spleen of Kdn-α2,3-lactulose group mice increased by 49.05% and 47.25% comparing with control group. In short, Kdn-α2,3-lactulose is relatively safe and superior to use as a food supplement or potential drug candidate. Our results also indicate that some other sialylated oligosaccharides are potentially harmful to organisms, they may cause some side effects.

Identifiants

pubmed: 31040021
pii: S0006-291X(19)30808-3
doi: 10.1016/j.bbrc.2019.04.157
pii:
doi:

Substances chimiques

Immunoglobulin A 0
Immunoglobulin G 0
Immunoglobulin M 0
Oligosaccharides 0
sialooligosaccharides 0
Lactulose 4618-18-2

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

351-357

Informations de copyright

Copyright © 2019 Elsevier Inc. All rights reserved.

Auteurs

Jie Zeng (J)

School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China. Electronic address: zengjie623@163.com.

Mengdi Song (M)

School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China.

Tian Jia (T)

School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China.

Haiyan Gao (H)

School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China.

Ruiyao Zhang (R)

School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China.

Jikai Jiang (J)

School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China.

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Classifications MeSH