Fundamental parenchyma cells are involved in Na


Journal

Functional plant biology : FPB
ISSN: 1445-4416
Titre abrégé: Funct Plant Biol
Pays: Australia
ID NLM: 101154361

Informations de publication

Date de publication:
07 2019
Historique:
received: 10 12 2018
accepted: 24 03 2019
pubmed: 3 5 2019
medline: 19 5 2020
entrez: 4 5 2019
Statut: ppublish

Résumé

Salt sensitivity in rice plants is associated with the accumulated amount of Na+ and Cl- in shoots and, more significantly, in photosynthetic tissues. Therefore, salt removal ability at the leaf sheath level is an important mechanism of salt tolerance. In the present study we attempted to determine whether rice leaf sheaths excluded Cl- as well as Na+, and to identify the tissues that were involved in the removal ability of both ions. In two rice genotypes, salt-tolerant FL478 and -sensitive IR29, leaf sheaths excluded Na+ and Cl- under NaCl treatment as estimated using their sheath:blade ratios. The sheath:blade ratio of Na+ but not of Cl-, was increased by NaCl treatment. Under NaCl treatment, Na+ concentration was higher in the basal leaf sheath, whereas Cl- concentration was higher in the middle and tip parts. At the tissue level, fundamental parenchyma cells of leaf sheaths retained the highest amounts of Na and Cl when treated with high amount of NaCl. These results imply that the leaf sheath potentially functions to remove excess Na+ and Cl- from xylem vessels in different locations along the axis, with the fundamental parenchyma cells of leaf sheaths being involved in over-accumulation of both Na+ and Cl-.

Identifiants

pubmed: 31046903
pii: FP18318
doi: 10.1071/FP18318
doi:

Substances chimiques

Ions 0
Sodium 9NEZ333N27

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

743-755

Auteurs

Sarin Neang (S)

Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, 464-8601, Japan.

Marjorie de Ocampo (M)

International Rice Research Institute, Los Baños, Laguna 4031, Philippines.

James A Egdane (JA)

International Rice Research Institute, Los Baños, Laguna 4031, Philippines.

John D Platten (JD)

International Rice Research Institute, Los Baños, Laguna 4031, Philippines.

Abdelbagi M Ismail (AM)

International Rice Research Institute, Los Baños, Laguna 4031, Philippines.

Nicola S Skoulding (NS)

Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, 464-8601, Japan.

Mana Kano-Nakata (M)

Institute for Advanced Research, Nagoya University, Furo-cho, Chikusa-ku, 464-8601, Japan.

Akira Yamauchi (A)

Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, 464-8601, Japan.

Shiro Mitsuya (S)

Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, 464-8601, Japan; and Corresponding author. Email: mitsuya@agr.nagoya-u.ac.jp.

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Classifications MeSH