Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models.
antibacterial activity
food-spoiling bacteria
foodborne pathogenic bacteria
polyphenols
quantitative structure activity relationships (QSAR)
surface properties of bacteria
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2019
2019
Historique:
received:
03
12
2018
accepted:
01
04
2019
entrez:
7
5
2019
pubmed:
7
5
2019
medline:
7
5
2019
Statut:
epublish
Résumé
Besides their established antioxidant activity, many phenolic compounds may exhibit significant antibacterial activity. Here, the effect of a large dataset of 35 polyphenols on the growth of 6 foodborne pathogenic or food-spoiling bacterial strains, three Gram-positive ones (
Identifiants
pubmed: 31057527
doi: 10.3389/fmicb.2019.00829
pmc: PMC6482321
doi:
Types de publication
Journal Article
Langues
eng
Pagination
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