Fermented
Adenosine
/ chemistry
Adipocytes
/ drug effects
Adipose Tissue, White
/ cytology
Animals
Biological Products
/ chemistry
Cordyceps
/ chemistry
Deoxyadenosines
/ chemistry
Diet, High-Fat
/ adverse effects
Fatty Liver
/ chemically induced
Fermentation
Gene Expression Regulation
/ drug effects
Male
Mice
Mice, Inbred C57BL
Oxidation-Reduction
Phosphotransferases (Alcohol Group Acceptor)
/ genetics
Up-Regulation
fatty acid oxidation
fermentation
non-alcoholic steatohepatitis
obesity
sphingosine 1-phosphate
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
06 May 2019
06 May 2019
Historique:
received:
08
04
2019
revised:
26
04
2019
accepted:
04
05
2019
entrez:
9
5
2019
pubmed:
9
5
2019
medline:
4
12
2019
Statut:
epublish
Résumé
Nonalcoholic fatty liver diseases (NAFLD) is characterized by accumulation of lipid droplets in the liver. The objective of this study was to evaluate protective effects of fermented
Identifiants
pubmed: 31064103
pii: nu11051015
doi: 10.3390/nu11051015
pmc: PMC6566621
pii:
doi:
Substances chimiques
Biological Products
0
Deoxyadenosines
0
Phosphotransferases (Alcohol Group Acceptor)
EC 2.7.1.-
sphingosine kinase 2, mouse
EC 2.7.1.-
cordycepin
GZ8VF4M2J8
Adenosine
K72T3FS567
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : National Research Foundation of Korea
ID : NRF‑2014M3A9B6069338
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