Interfacial Rheology of Charged Anisotropic Cellulose Nanocrystals at the Air-Water Interface.


Journal

Langmuir : the ACS journal of surfaces and colloids
ISSN: 1520-5827
Titre abrégé: Langmuir
Pays: United States
ID NLM: 9882736

Informations de publication

Date de publication:
18 06 2019
Historique:
pubmed: 16 5 2019
medline: 16 5 2019
entrez: 16 5 2019
Statut: ppublish

Résumé

Cellulose nanocrystals (CNCs) have received attention as a biological alternative for the stabilization of fluid interfaces, yielding biocompatible and sustainable emulsions, foams, and aerogels. The interfacial behavior of nanoparticles with shape anisotropy and surface charge like CNCs is still poorly understood, although it ultimately dictates the mechanical properties and stability of the macroscopic colloidal material. Here, we report on the linear and nonlinear interfacial dilatational and shear rheology of CNCs at the air-water interface. We observed the formation of viscoelastic CNC layers at comparably low surface coverage, which was attributed to the shape anisotropy of CNCs. Further, the interfacial elasticity of CNC layers can be modulated by salt-induced charge screening, thereby shifting the interplay of repulsive and attractive CNC interactions. CNC layers had a viscous character without salt, followed by increasing viscoelasticity upon salt addition. CNC layers display strain hardening during compression and show a yield stress followed by flow under shear. The observed interfacial behavior is discussed in the context of CNC-stabilized foam and emulsion properties. We conclude that understanding the CNC interfacial behavior may help improve the performance of CNC-stabilized colloidal materials.

Identifiants

pubmed: 31090427
doi: 10.1021/acs.langmuir.9b00699
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

7937-7943

Commentaires et corrections

Type : ErratumIn

Auteurs

Pascal Bertsch (P)

Institute of Food Nutrition and Health , ETH Zurich , 8092 Zurich , Switzerland.

Peter Fischer (P)

Institute of Food Nutrition and Health , ETH Zurich , 8092 Zurich , Switzerland.

Classifications MeSH