Effects of lifestyle-related factors on ischemic heart disease according to body mass index and fasting blood glucose levels in Korean adults.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2019
Historique:
received: 22 10 2018
accepted: 23 04 2019
entrez: 16 5 2019
pubmed: 16 5 2019
medline: 22 1 2020
Statut: epublish

Résumé

To investigate the effects of lifestyle-related factors on ischemic heart disease (IHD) according to body mass index (BMI) and fasting blood glucose (FBG) levels among Korean adults. A total of 119,929 men and 89,669 women (from National Sample Cohort version 2.0, National Health Insurance Service) aged ≥20 years who were examined during 2003-2006 and had no preexisting type 2 diabetes or circulatory diseases were followed until December 2015 to confirm IHD incident cases. Data on lifestyle-related factors (BMI, FBG, diet, smoking, alcohol consumption, and physical activity) were collected at baseline. Lifestyle-related risk factors were defined as mainly vegetable/mainly meat diet, former/current smoking, alcohol consumption ≥3 times/week, and no physical activity. Associations between these factors and IHD were examined using Cox proportional hazards regression models. High BMI (≥25 kg/m2), high FBG (≥100 mg/dL), mainly meat diet, and former/current smoking were associated with increased risk for IHD. Alcohol consumption ≤twice/week and physical activity ≤twice/week were associated with lower risk of IHD. With increased lifestyle-related risk factors, the risk of IHD also increased in women (hazard ratio [HR] = 3.21, 95% confidence interval [CI] 2.18-4.73) and men (HR = 1.66, 95% CI 1.48-1.85). This increase was larger in women, with a significant sex interaction (p = 0.0001). Significant interactions between BMI and alcohol consumption (p = 0.0002) and between BMI and physical activity (p = 0.0063) were observed. Interactions were seen between FBG level and meal type in both BMI<25 kg/m2 (p = 0.0106) and BMI≥25 kg/m2 (p = 0.0281) and between FBG level and alcohol consumption in BMI ≥25 kg/m2 (p = 0.0118). The impact of lifestyle-related factors on IHD was more pronounced in women than in men and may be modified by BMI and FBG level among Korean adults. This might be taken into account when planning individual interventions to reduce IHD risk.

Identifiants

pubmed: 31091295
doi: 10.1371/journal.pone.0216534
pii: PONE-D-18-30497
pmc: PMC6519900
doi:

Substances chimiques

Blood Glucose 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0216534

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

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Auteurs

Jiae Shin (J)

Department of Public Health Science, Graduate School of Public Health, Seoul National University, Seoul, Republic of Korea.

Dongwoo Ham (D)

Institute of Health and Environment, Seoul National University, Seoul, Republic of Korea.

Sangah Shin (S)

Department of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do, Republic of Korea.

Seul Ki Choi (SK)

Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, United States of America.

Hee-Young Paik (HY)

Centered for Gendered Innovation in Science and Technology Research (GISTeR), Korea Federation of Women's Science & Technology Associations, Seoul, Republic of Korea.

Hyojee Joung (H)

Department of Public Health Science, Graduate School of Public Health, Seoul National University, Seoul, Republic of Korea.
Institute of Health and Environment, Seoul National University, Seoul, Republic of Korea.

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