Isolation of novel gut bifidobacteria using a combination of metagenomic and cultivation approaches.


Journal

Genome biology
ISSN: 1474-760X
Titre abrégé: Genome Biol
Pays: England
ID NLM: 100960660

Informations de publication

Date de publication:
16 05 2019
Historique:
received: 06 11 2018
accepted: 07 05 2019
entrez: 18 5 2019
pubmed: 18 5 2019
medline: 20 7 2019
Statut: epublish

Résumé

Whole metagenome shotgun (WMGS) sequencing is a method that provides insights into the genomic composition and arrangement of complex microbial consortia. Here, we report how WMGS coupled with a cultivation approach allows the isolation of novel bifidobacteria from animal fecal samples. A combination of in silico analyses based on nucleotide and protein sequences facilitate the identification of genetic material belonging to putative novel species. Consequently, the prediction of metabolic properties by in silico analyses permits the identification of specific substrates that are then employed to isolate these species through a cultivation method.

Identifiants

pubmed: 31097033
doi: 10.1186/s13059-019-1711-6
pii: 10.1186/s13059-019-1711-6
pmc: PMC6524291
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

96

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Auteurs

Gabriele Andrea Lugli (GA)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11a, 43124, Parma, Italy.

Christian Milani (C)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11a, 43124, Parma, Italy.

Sabrina Duranti (S)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11a, 43124, Parma, Italy.

Giulia Alessandri (G)

Department of Veterinary Medical Science, University of Parma, Parma, Italy.

Francesca Turroni (F)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11a, 43124, Parma, Italy.
Microbiome Research Hub, University of Parma, Parma, Italy.

Leonardo Mancabelli (L)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11a, 43124, Parma, Italy.

Danilo Tatoni (D)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11a, 43124, Parma, Italy.

Maria Cristina Ossiprandi (MC)

Department of Veterinary Medical Science, University of Parma, Parma, Italy.
Microbiome Research Hub, University of Parma, Parma, Italy.

Douwe van Sinderen (D)

APC Microbiome Institute and School of Microbiology, Bioscience Institute, National University of Ireland, Cork, Ireland.

Marco Ventura (M)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11a, 43124, Parma, Italy. marco.ventura@unipr.it.
Microbiome Research Hub, University of Parma, Parma, Italy. marco.ventura@unipr.it.

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Classifications MeSH