Elucidating individuals' beliefs about the severity of eating disorders and obesity: implications for public health programs.


Journal

Eating and weight disorders : EWD
ISSN: 1590-1262
Titre abrégé: Eat Weight Disord
Pays: Germany
ID NLM: 9707113

Informations de publication

Date de publication:
Aug 2020
Historique:
received: 16 08 2018
accepted: 02 05 2019
pubmed: 18 5 2019
medline: 24 6 2021
entrez: 18 5 2019
Statut: ppublish

Résumé

To examine perceptions of the severity of eating disorders and obesity and the effects on these of an information manipulation while also considering the influence of potential covariates such as age, gender, physical and mental health and beliefs about the prevalence and causes of the respective conditions. Australian women and men (n = 488) aged 18-73 years were randomly assigned to one of four conditions: no information, neutral information, eating disorders emphasis and obesity emphasis. Mixed-model analysis of variance (ANOVA) was used to compare the perceived severity of eating disorders and obesity (within-subjects factor), while also testing the effect of manipulating information, i.e., selectively emphasising the occurrence and adverse effects of one condition or the other (between-subjects factor), on perceptions of severity. Correlational analysis was used to examine associations between perceptions of severity and potential covariates, those covariates for which significant associations were observed being included as covariates in the ANOVA. Eating disorders were perceived to be a more severe condition than obesity and the information manipulation was largely ineffective. Perceptions of the severity of both eating disorders and obesity were found to be associated with several covariates, including gender, body dissatisfaction, familiarity with and beliefs about the prevalence of eating disorders and beliefs about the causes of both eating disorders and obesity. The findings support the need for-and provide a platform for-greater collaboration between obesity and eating disorder researchers in the development of integrated prevention and health promotion programs. Level III.

Identifiants

pubmed: 31098985
doi: 10.1007/s40519-019-00708-6
pii: 10.1007/s40519-019-00708-6
doi:

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

929-938

Auteurs

Bianca Bullivant (B)

Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, Sydney, Australia.
Department of Psychology, Macquarie University, Sydney, Australia.

Deborah Mitchison (D)

Centre for Emotional Health, Macquarie University, Sydney, Australia.
School of Medicine, Western Sydney University, Sydney, Australia.

Sarah Skromanis (S)

Centre for Rural Health, College of Health and Medicine, University of Tasmania, E, Rm 003, Locked Bag 1322, Launceston, TAS, 7250, Australia.

Jonathan Mond (J)

School of Medicine, Western Sydney University, Sydney, Australia. Jon.Mond@utas.edu.au.
Centre for Rural Health, College of Health and Medicine, University of Tasmania, E, Rm 003, Locked Bag 1322, Launceston, TAS, 7250, Australia. Jon.Mond@utas.edu.au.

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Classifications MeSH