Perceptions on donated human milk and human milk banking in Nairobi, Kenya.


Journal

Maternal & child nutrition
ISSN: 1740-8709
Titre abrégé: Matern Child Nutr
Pays: England
ID NLM: 101201025

Informations de publication

Date de publication:
10 2019
Historique:
received: 10 09 2018
revised: 13 03 2019
accepted: 10 05 2019
pubmed: 18 5 2019
medline: 13 6 2020
entrez: 18 5 2019
Statut: ppublish

Résumé

Donor human milk (DHM) is recomended as the best alternative when use of mothers' own milk is not a feasible option. Kenya has not yet established human milk banks (HMBs) for provision of safe DHM, which is free from any physical, chemical, microbiological contaminants or pathogens. This study aimed to establish the perceptions on donating and using DHM, and establishing HMBs in Kenya. Qualitative data were collected through 17 focus group discussions, 29 key informant interviews, and 25 in-depth interviews, with women of childbearing age, community members, health workers, and policy makers. Quantitative interviews were conducted with 868 mothers of children younger than 3 years. Descriptive analysis of quantitative data was performed in STATA software, whereas qualitative interviews were coded using NVIVO and analysed thematically. Majority of them had a positive attitude towards donating breast milk to a HMB (80%) and feeding children on DHM (87%). At a personal level, participants were more willing to donate their milk to HMBs (78%) than using DHM for their own children (59%). The main concerns on donation and use of DHM were personal dislikes, fear of transmission of diseases including HIV, and hygiene concerns. Ensuring safety of DHM was considered important in enhancing acceptability of DHM and successful establishment of the HMBs. When establishing HMBs, Kenya must take into consideration communication strategies to address the main concerns raised regarding the quality and safety of the DHM. The findings will contribute to the development of HMB guidelines in Kenya and other African contexts.

Identifiants

pubmed: 31099159
doi: 10.1111/mcn.12842
pmc: PMC6859964
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e12842

Informations de copyright

© 2019 The Authors. Maternal & Child Nutrition published by John Wiley & Sons Ltd.

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Auteurs

Elizabeth Wambui Kimani-Murage (EW)

Maternal and Child Well Being Unit, African Population and Health Research Center, Nairobi, Kenya.

Milka Njeri Wanjohi (MN)

Maternal and Child Well Being Unit, African Population and Health Research Center, Nairobi, Kenya.

Eva Watiri Kamande (EW)

Maternal and Child Well Being Unit, African Population and Health Research Center, Nairobi, Kenya.

Teresia Njoki Macharia (TN)

Maternal and Child Well Being Unit, African Population and Health Research Center, Nairobi, Kenya.

Elizabeth Mwaniki (E)

Maternal and Child Well Being Unit, African Population and Health Research Center, Nairobi, Kenya.

Taddese Zerfu (T)

Maternal and Child Well Being Unit, African Population and Health Research Center, Nairobi, Kenya.

Abdhalah Ziraba (A)

Health and Systems for Health Unit, African Population and Health Research Center, Nairobi, Kenya.

Juliana Waithera Muiruri (JW)

Maternal and Child Health and Nutrition Program, PATH, Nairobi, Kenya.

Betty Samburu (B)

Nutrition and Dietetics Unit, Ministry of Health, Nairobi, Kenya.

Allan Govoga (A)

Neonatal, Child and Adolescent Health Unit, Ministry of Health, Nairobi, Kenya.

Laura Wangui Kiige (LW)

Nutrition Section, UNICEF - Kenya Country Office, Nairobi, Kenya.

Thomas Ngwiri (T)

Clinical Services, Gertrude's Children's Hospital, Nairobi, Kenya.

Waithira Mirie (W)

School of Nursing, University of Nairobi, Nairobi, Kenya.

Rachel Musoke (R)

Departments of Paediatric, University of Nairobi, Nairobi, Kenya.

Kimberly Amundson-Mansen (K)

Maternal and Child Health and Nutrition Program, PATH, Nairobi, Kenya.

Kiersten Israel-Ballard (K)

Maternal and Child Health and Nutrition Program, PATH, Nairobi, Kenya.

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