Nanohybrid carbon black-molybdenum disulfide transducers for preconcentration-free voltammetric detection of the olive oil o-diphenols hydroxytyrosol and oleuropein.

Carbon black Electrochemical sensor Extra virgin olive oil Hybrid nanomaterials Molybdenum disulfide Polyphenols

Journal

Mikrochimica acta
ISSN: 1436-5073
Titre abrégé: Mikrochim Acta
Pays: Austria
ID NLM: 7808782

Informations de publication

Date de publication:
18 05 2019
Historique:
received: 15 11 2018
accepted: 05 04 2019
entrez: 20 5 2019
pubmed: 20 5 2019
medline: 20 5 2019
Statut: epublish

Résumé

A new hybrid nanomaterial is used in a screen-printed electrode (SPE) for sensing of the ortho-diphenols oleuropein (OLEU) and hydroxytyrosol (HYT) in extra virgin olive oil (EVOO) and related samples. The hybrid material consists of carbon black (CB) and molybdenum disulfide (MoS

Identifiants

pubmed: 31104163
doi: 10.1007/s00604-019-3418-5
pii: 10.1007/s00604-019-3418-5
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

363

Subventions

Organisme : H2020 Marie Skłodowska-Curie Actions
ID : 713714
Pays : International

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Auteurs

Daniel Rojas (D)

Faculty of Bioscience and Technology for Food, Agriculture and Environment University of Teramo, 64023, Teramo, Italy.
Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, University of Alcalá, Alcalá de Henares, E-28871, Madrid, Spain.

Flavio Della Pelle (F)

Faculty of Bioscience and Technology for Food, Agriculture and Environment University of Teramo, 64023, Teramo, Italy.

Michele Del Carlo (M)

Faculty of Bioscience and Technology for Food, Agriculture and Environment University of Teramo, 64023, Teramo, Italy.

Emiliano Fratini (E)

Department of Chemistry "Ugo Schiff" and CSGI, University of Florence, via della Lastruccia 3 Sesto Fiorentino, I-50019, Florence, Italy.

Alberto Escarpa (A)

Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, University of Alcalá, Alcalá de Henares, E-28871, Madrid, Spain. alberto.escarpa@uah.es.
Chemical Research Institute "Andres M. del Rio", University of Alcalá, E-28871, Madrid, Spain. alberto.escarpa@uah.es.

Dario Compagnone (D)

Faculty of Bioscience and Technology for Food, Agriculture and Environment University of Teramo, 64023, Teramo, Italy. dcompagnone@unite.it.

Classifications MeSH