Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L.


Journal

Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334

Informations de publication

Date de publication:
Sep 2019
Historique:
received: 06 01 2019
revised: 07 05 2019
accepted: 15 05 2019
pubmed: 21 5 2019
medline: 13 9 2019
entrez: 21 5 2019
Statut: ppublish

Résumé

Consumer preference today is for the consumption of functional food and the reduction of chemical preservatives. Moreover, the antimicrobial properties and health-promoting qualities of plant secondary metabolites are well known. Due to forecasted climate changes and increasing human population, agricultural practices for saving water have become a concern. In the present study, the physiological responses of curly kale Brassica oleracea L. convar. Acephala (DC) var. sabellica to drought stress and the impact of water limitation on the concentration of selected secondary metabolites were investigated under laboratory-controlled conditions. Results indicated that drought stress increased the content of trans-2-hexenal, phytol and δ-tocopherol, and decreased chlorophyll content. Moreover, drought stress increased antioxidant capacity and the expression of AOP2, a gene associated with the biosynthesis of aliphatic alkenyl glucosinolates, and of three genes - TGG1, TGGE and PEN2 - encoding for myrosinases, the enzymes involved in glucosinolate breakdown. The present study shows that water limitation during the growing phase might be exploited as a sustainable practice for producing curly kale with a high concentration of nutritionally important health-promoting bioactive metabolites. © 2019 Society of Chemical Industry.

Sections du résumé

BACKGROUND BACKGROUND
Consumer preference today is for the consumption of functional food and the reduction of chemical preservatives. Moreover, the antimicrobial properties and health-promoting qualities of plant secondary metabolites are well known. Due to forecasted climate changes and increasing human population, agricultural practices for saving water have become a concern. In the present study, the physiological responses of curly kale Brassica oleracea L. convar. Acephala (DC) var. sabellica to drought stress and the impact of water limitation on the concentration of selected secondary metabolites were investigated under laboratory-controlled conditions.
RESULTS RESULTS
Results indicated that drought stress increased the content of trans-2-hexenal, phytol and δ-tocopherol, and decreased chlorophyll content. Moreover, drought stress increased antioxidant capacity and the expression of AOP2, a gene associated with the biosynthesis of aliphatic alkenyl glucosinolates, and of three genes - TGG1, TGGE and PEN2 - encoding for myrosinases, the enzymes involved in glucosinolate breakdown.
CONCLUSION CONCLUSIONS
The present study shows that water limitation during the growing phase might be exploited as a sustainable practice for producing curly kale with a high concentration of nutritionally important health-promoting bioactive metabolites. © 2019 Society of Chemical Industry.

Identifiants

pubmed: 31106430
doi: 10.1002/jsfa.9816
doi:

Substances chimiques

Antioxidants 0
Glucosinolates 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5533-5540

Subventions

Organisme : Regione TOSCANA, IT
ID : PRAF 2012-2015 MISURA 1.2

Informations de copyright

© 2019 Society of Chemical Industry.

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Auteurs

Alessandra Podda (A)

Department of Bio and Agri-food, Institute for Sustainable Plant Protection - National Research Council, Sesto Fiorentino, Italy.
Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.

Susanna Pollastri (S)

Department of Bio and Agri-food, Institute for Sustainable Plant Protection - National Research Council, Sesto Fiorentino, Italy.

Paola Bartolini (P)

Department of Bio and Agri-food, Institute for Sustainable Plant Protection - National Research Council, Sesto Fiorentino, Italy.

Claudia Pisuttu (C)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.

Elisa Pellegrini (E)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.

Cristina Nali (C)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.

Gabriele Cencetti (G)

Department of Bio and Agri-food, Institute of Biosciences and BioResources - National Research Council, Sesto Fiorentino, Italy.

Marco Michelozzi (M)

Department of Bio and Agri-food, Institute of Biosciences and BioResources - National Research Council, Sesto Fiorentino, Italy.

Stefania Frassinetti (S)

Research Unit of Pisa, Institute of Agricultural Biology and Biotechnology - National Research Council, Pisa, Italy.

Lucia Giorgetti (L)

Research Unit of Pisa, Institute of Agricultural Biology and Biotechnology - National Research Council, Pisa, Italy.

Silvia Fineschi (S)

Department of Social Sciences and Humanities, and Cultural Heritage, Institute for the Conservation and Valorisation of Cultural Heritage - National Research Council, Sesto Fiorentino, Italy.

Renata Del Carratore (R)

Department of Biomedical Sciences, Institute of Clinical Physiology - National Research Council, Pisa, Italy.

Biancaelena Maserti (B)

Department of Bio and Agri-food, Institute for Sustainable Plant Protection - National Research Council, Sesto Fiorentino, Italy.

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Classifications MeSH