A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns.


Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
07 2019
Historique:
received: 18 12 2018
revised: 13 03 2019
accepted: 17 03 2019
entrez: 22 5 2019
pubmed: 22 5 2019
medline: 22 9 2020
Statut: ppublish

Résumé

Prawn allergy is one of the most common food-borne allergies and current prevention is by avoidance. This review paper summarised different methodologies for the extraction, identification and quantification of prawn protein allergens, reported in various research studies. Following extraction, allergenic components have been analysed using well-established methodologies, such as SDS-PAGE, Immunoblotting, ELISA, CD Spectroscopy, HPLC, DBPCFC, SPT etc. Moreover, the preference towards Aptamer-based technique for allergenicity analysis has also been highlighted in this review paper. The summary of these methodologies will provide a reference platform for present and future research directions.

Identifiants

pubmed: 31108753
pii: S0963-9969(19)30191-7
doi: 10.1016/j.foodres.2019.03.040
pii:
doi:

Substances chimiques

Allergens 0
Arthropod Proteins 0
Tropomyosin 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

307-318

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

M Faisal (M)

Advanced Food Systems Research Unit, Institute of Sustainable Industries & Liveable Cities and College of Health and Biomedicine, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia. Electronic address: md.faisal@live.vu.edu.au.

T Vasiljevic (T)

Advanced Food Systems Research Unit, Institute of Sustainable Industries & Liveable Cities and College of Health and Biomedicine, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia. Electronic address: Todor.Vasiljevic@vu.edu.au.

O N Donkor (ON)

Advanced Food Systems Research Unit, Institute of Sustainable Industries & Liveable Cities and College of Health and Biomedicine, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia. Electronic address: Osaana.Donkor@vu.edu.au.

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Classifications MeSH