Performance evaluation of mesophilic semi-continuous anaerobic digestion of high-temperature thermally pre-treated olive mill solid waste.

Economic evaluation Long-term operation Olive mill solid waste Phenolic compounds Thermal pre-treatment

Journal

Waste management (New York, N.Y.)
ISSN: 1879-2456
Titre abrégé: Waste Manag
Pays: United States
ID NLM: 9884362

Informations de publication

Date de publication:
15 Mar 2019
Historique:
received: 10 09 2018
revised: 03 01 2019
accepted: 01 02 2019
entrez: 22 5 2019
pubmed: 22 5 2019
medline: 13 9 2019
Statut: ppublish

Résumé

The aim of the present work was to evaluate the effects of a thermal pre-treatment of olive mill solid waste (OMSW) and phenol extraction process on the semi-continuous anaerobic digestion of this pre-treated waste during a prolonged operational period (275 days) in order to assess the organic loading rates (OLR) of 1 ad 2 g Volatile Solids (VS)/(L·d). The anaerobic digestion of thermally pre-treated and de-phenolized OMSW was stable at an OLR of 1 g VS/(L·d), which permitted a specific production rate of 172 ± 60 mL CH

Identifiants

pubmed: 31109524
pii: S0956-053X(19)30074-1
doi: 10.1016/j.wasman.2019.02.003
pii:
doi:

Substances chimiques

Industrial Waste 0
Solid Waste 0
Methane OP0UW79H66

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

250-257

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Antonio Serrano (A)

Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra. de Utrera km 1, 41013 Sevilla, Spain; School of Civil Engineering, The University of Queensland, Campus St. Lucia - AEB Ed 49, St Lucia 4067, QLD, Australia.

Fernando G Fermoso (FG)

Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra. de Utrera km 1, 41013 Sevilla, Spain. Electronic address: fgfermoso@ig.csic.es.

Bernabé Alonso-Fariñas (B)

Department of Chemical and Environmental Engineering, University of Sevilla, Higher Technical School of Engineering, Camino de los Descubrimientos, s/n, Sevilla, Spain.

Guillermo Rodríguez-Gutiérrez (G)

Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra. de Utrera km 1, 41013 Sevilla, Spain.

Sergio López (S)

Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra. de Utrera km 1, 41013 Sevilla, Spain; Department of Cell Biology, University of Sevilla, Sevilla, Spain.

Juan Fernandez-Bolaños (J)

Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra. de Utrera km 1, 41013 Sevilla, Spain.

Rafael Borja (R)

Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra. de Utrera km 1, 41013 Sevilla, Spain.

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Classifications MeSH