Extraction, characterization and technological properties of white garland-lily starch.

Lilium / chemistry Solubility Starch / chemistry Temperature Water / chemistry
Amylose Crystallinity Hedychium coronarium J. Koenig Infrared spectroscopy Nuclear magnetic resonance spectroscopy

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
15 Aug 2019
Historique:
received: 15 04 2019
revised: 16 05 2019
accepted: 21 05 2019
pubmed: 28 5 2019
medline: 20 12 2019
entrez: 26 5 2019
Statut: ppublish

Résumé

The white garland-lily rhizomes represent a potential source for starch extraction. Thus, the present study aimed to contribute with new data about the starch extraction yield and to characterize the chemical-structural, thermal and technological properties of the white garland-lily starch. The rhizomes harvested in the dry season presented greater starch yields (22.0 g 100 g

Identifiants

DOI: 10.1016/j.ijbiomac.2019.05.141 PMID: 31128191
pubmed: 31128191
pii: S0141-8130(19)32804-1
doi: 10.1016/j.ijbiomac.2019.05.141
pii:
doi:

Substances chimiques

Water 059QF0KO0R
Starch 9005-25-8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

422-428

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Juliana Aparecida Correia Bento (JAC)

Federal University of Goiás (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900 Goiânia, Brazil. Electronic address: julianaap.ufg@gmail.com.

Karen Carvalho Ferreira (KC)

Federal University of Goiás (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900 Goiânia, Brazil.

Ana Lázara Matos de Oliveira (ALM)

Federal University of Goiás (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900 Goiânia, Brazil.

Luciano Morais Lião (LM)

Federal University of Goiás (UFG), Institute of Chemistry, Av. Goiás - Chácaras Califórnia, CP 131, Campus Samambaia, CEP 74001-970 Goiânia, Brazil. Electronic address: lucianoliao@ufg.br.

Márcio Caliari (M)

Federal University of Goiás (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900 Goiânia, Brazil.

Manoel Soares Soares Júnior (MSS)

Federal University of Goiás (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900 Goiânia, Brazil. Electronic address: manoel@ufg.br.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Lilianae › Liliales › Liliaceae › Lilium › Extraction, characterization and technological...
questionsmedicales.fr › Phénomènes chimiques › Solubilité › Extraction, characterization and technological...
questionsmedicales.fr › Glucides › Polyosides › Glucanes › Amidon › Extraction, characterization and technological...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Extraction, characterization and technological...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Eau › Extraction, characterization and technological...