Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low- and middle-income countries.


Journal

Annals of the New York Academy of Sciences
ISSN: 1749-6632
Titre abrégé: Ann N Y Acad Sci
Pays: United States
ID NLM: 7506858

Informations de publication

Date de publication:
05 2019
Historique:
received: 04 03 2019
revised: 26 04 2019
accepted: 26 04 2019
pubmed: 28 5 2019
medline: 3 4 2020
entrez: 29 5 2019
Statut: ppublish

Résumé

Inadequate micronutrient intakes are relatively common in low- and middle-income countries (LMICs), especially among pregnant women, who have increased micronutrient requirements. This can lead to an increase in adverse pregnancy and birth outcomes. This review presents the conclusions of a task force that set out to assess the prevalence of inadequate micronutrient intakes and adverse birth outcomes in LMICs; the data from trials comparing multiple micronutrient supplements (MMS) that contain iron and folic acid (IFA) with IFA supplements alone; the risks of reaching the upper intake levels with MMS; and the cost-effectiveness of MMS compared with IFA. Recent meta-analyses demonstrate that MMS can reduce the risks of preterm birth, low birth weight, and small for gestational age in comparison with IFA alone. An individual-participant data meta-analysis also revealed even greater benefits for anemic and underweight women and female infants. Importantly, there was no increased risk of harm for the pregnant women or their infants with MMS. These data suggest that countries with inadequate micronutrient intakes should consider supplementing pregnant women with MMS as a cost-effective method to reduce the risk of adverse birth outcomes.

Identifiants

pubmed: 31134643
doi: 10.1111/nyas.14121
pmc: PMC6852202
doi:

Substances chimiques

Micronutrients 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

6-21

Subventions

Organisme : Medical Research Council
ID : MC_PC_MR/R019177/1
Pays : United Kingdom
Organisme : Medical Research Council
ID : MC_U123292701
Pays : United Kingdom
Organisme : Medical Research Council
ID : MR/P012019/1
Pays : United Kingdom

Informations de copyright

© 2019 The Authors. Annals of the New York Academy of Sciences published by Wiley Periodicals, Inc. on behalf of New York Academy of Sciences.

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Auteurs

Megan W Bourassa (MW)

The New York Academy of Sciences, New York, New York.

Saskia J M Osendarp (SJM)

Osendarp Nutrition, Berkel & Rodenrijs, the Netherlands.
Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands.

Seth Adu-Afarwuah (S)

Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana.

Saima Ahmed (S)

The New York Academy of Sciences, New York, New York.

Clayton Ajello (C)

The Vitamin Angels Alliance, Inc., Santa Barbara, California.

Gilles Bergeron (G)

The New York Academy of Sciences, New York, New York.

Robert Black (R)

Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.

Parul Christian (P)

Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
Bill & Melinda Gates Foundation, Seattle, Washington.

Simon Cousens (S)

London School of Hygiene and Tropical Medicine, London, United Kingdom.

Saskia de Pee (S)

Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands.
UN World Food Programme, Rome, Italy.
Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.

Kathryn G Dewey (KG)

Department of Nutrition, University of California, Davis, Davis, California.

Shams El Arifeen (SE)

International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Reina Engle-Stone (R)

Department of Nutrition, University of California, Davis, Davis, California.

Alison Fleet (A)

UNICEF, Copenhagen, Denmark.

Alison D Gernand (AD)

The Pennsylvania State University, State College, Pennsylvania.

John Hoddinott (J)

Division of Nutritional Sciences, Cornell University, Ithaca, New York.

Rolf Klemm (R)

The Vitamin Angels Alliance, Inc., Santa Barbara, California.
Helen Keller International, Baltimore, Maryland.

Klaus Kraemer (K)

Sight and Life Foundation, Basel, Switzerland.

Roland Kupka (R)

UNICEF, New York, New York.

Erin McLean (E)

UNICEF, New York, New York.

Sophie E Moore (SE)

Department of Women and Children's Health, King's College London, London, United Kingdom.

Lynnette M Neufeld (LM)

Global Alliance for Improved Nutrition GAIN, Geneva, Switzerland.

Lars-Åke Persson (LÅ)

London School of Hygiene and Tropical Medicine, Addis Ababa, Ethiopia.

Kathleen M Rasmussen (KM)

Division of Nutritional Sciences, Cornell University, Ithaca, New York.

Anuraj H Shankar (AH)

Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Summit Institute of Development, Mataram, Indonesia.

Emily Smith (E)

Bill & Melinda Gates Foundation, Seattle, Washington.
Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.

Christopher R Sudfeld (CR)

Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.

Emorn Udomkesmalee (E)

Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand.

Stephen A Vosti (SA)

Department of Nutrition, University of California, Davis, Davis, California.

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