The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study.


Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
Jun 2020
Historique:
received: 18 12 2018
accepted: 21 05 2019
pubmed: 30 5 2019
medline: 27 3 2021
entrez: 30 5 2019
Statut: ppublish

Résumé

Diets with increased protein content are popular strategies for body weight regulation, but the effect of such diets for the colonic luminal environment is unclear. We aimed to investigate the associations between putative colorectal cancer-related markers and total protein intake, plant and animal proteins, and protein from red and processed meat in pre-diabetic adults (> 25 years). Analyses were based on clinical and dietary assessments at baseline and after 1 year of intervention. Protein intake was assessed from 4-day dietary records. Putative colorectal cancer-related markers identified from 24-h faecal samples collected over three consecutive days were: concentration of short-chain fatty acids, phenols, ammonia, and pH. In total, 79 participants were included in the analyses. We found a positive association between change in total protein intake (slope: 74.72 ± 28.84 µmol per g faeces/E%, p = 0.01), including animal protein intake (slope: 87.63 ± 32.04 µmol per g faeces/E%, p = 0.009), and change in faecal ammonia concentration. For change in ammonia, there was a dose-response trend from the most negative (lowest tertile) to the most positive (highest tertile) association (p = 0.01): in the high tertile, a change in intake of red meat was positively associated with an increase in ammonia excretion (slope: 2.0 ± 0.5 µmol per g faeces/g/day, p < 0.001), whereas no such association was found in the low and medium tertile groups. Increases in total and animal protein intakes were associated with higher excretion of ammonia in faeces after 1 year in overweight pre-diabetic adults undertaking a weight-loss intervention. An increase in total or relative protein intake, or in the ratio of animal to plant protein, was not associated with an increase in faeces of any of the other putative colorectal cancer risk markers. ClinicalTrials.gov Identifier: NCT01777893.

Identifiants

pubmed: 31139889
doi: 10.1007/s00394-019-02008-2
pii: 10.1007/s00394-019-02008-2
doi:

Substances chimiques

Animal Proteins, Dietary 0
Biomarkers, Tumor 0
Plant Proteins 0

Banques de données

ClinicalTrials.gov
['NCT01777893']

Types de publication

Journal Article Multicenter Study

Langues

eng

Sous-ensembles de citation

IM

Pagination

1517-1527

Subventions

Organisme : EU 7th Framework Programme (FP7-KBBE-2012)
ID : 312057
Organisme : The New Zealand Health Research Council
ID : 14/191

Auteurs

G Møller (G)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark. gmp@nexs.ku.dk.

J R Andersen (JR)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.

E Jalo (E)

Department of Food and Nutrition, University of Helsinki, 00014, Helsinki, Finland.

C Ritz (C)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.

J Brand-Miller (J)

School of Life and Environmental Sciences, Charles Perkins Centre, University of Sydney, Sydney, 2006, Australia.

T M Larsen (TM)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.

M P Silvestre (MP)

Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, 1024, New Zealand.

M Fogelholm (M)

Department of Food and Nutrition, University of Helsinki, 00014, Helsinki, Finland.

S D Poppitt (SD)

Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, 1024, New Zealand.

A Raben (A)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.

L O Dragsted (LO)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.

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Classifications MeSH