The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study.
Animal Proteins, Dietary
/ administration & dosage
Biomarkers, Tumor
/ metabolism
Cohort Studies
Colorectal Neoplasms
/ complications
Diet
/ methods
Feces
Female
Humans
Internationality
Male
Middle Aged
Overweight
/ complications
Plant Proteins
/ administration & dosage
Prediabetic State
/ metabolism
Risk Factors
Weight Reduction Programs
/ methods
Ammonia
Dietary protein
Faecal
Phenols
SCFA
pH
Journal
European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704
Informations de publication
Date de publication:
Jun 2020
Jun 2020
Historique:
received:
18
12
2018
accepted:
21
05
2019
pubmed:
30
5
2019
medline:
27
3
2021
entrez:
30
5
2019
Statut:
ppublish
Résumé
Diets with increased protein content are popular strategies for body weight regulation, but the effect of such diets for the colonic luminal environment is unclear. We aimed to investigate the associations between putative colorectal cancer-related markers and total protein intake, plant and animal proteins, and protein from red and processed meat in pre-diabetic adults (> 25 years). Analyses were based on clinical and dietary assessments at baseline and after 1 year of intervention. Protein intake was assessed from 4-day dietary records. Putative colorectal cancer-related markers identified from 24-h faecal samples collected over three consecutive days were: concentration of short-chain fatty acids, phenols, ammonia, and pH. In total, 79 participants were included in the analyses. We found a positive association between change in total protein intake (slope: 74.72 ± 28.84 µmol per g faeces/E%, p = 0.01), including animal protein intake (slope: 87.63 ± 32.04 µmol per g faeces/E%, p = 0.009), and change in faecal ammonia concentration. For change in ammonia, there was a dose-response trend from the most negative (lowest tertile) to the most positive (highest tertile) association (p = 0.01): in the high tertile, a change in intake of red meat was positively associated with an increase in ammonia excretion (slope: 2.0 ± 0.5 µmol per g faeces/g/day, p < 0.001), whereas no such association was found in the low and medium tertile groups. Increases in total and animal protein intakes were associated with higher excretion of ammonia in faeces after 1 year in overweight pre-diabetic adults undertaking a weight-loss intervention. An increase in total or relative protein intake, or in the ratio of animal to plant protein, was not associated with an increase in faeces of any of the other putative colorectal cancer risk markers. ClinicalTrials.gov Identifier: NCT01777893.
Identifiants
pubmed: 31139889
doi: 10.1007/s00394-019-02008-2
pii: 10.1007/s00394-019-02008-2
doi:
Substances chimiques
Animal Proteins, Dietary
0
Biomarkers, Tumor
0
Plant Proteins
0
Banques de données
ClinicalTrials.gov
['NCT01777893']
Types de publication
Journal Article
Multicenter Study
Langues
eng
Sous-ensembles de citation
IM
Pagination
1517-1527Subventions
Organisme : EU 7th Framework Programme (FP7-KBBE-2012)
ID : 312057
Organisme : The New Zealand Health Research Council
ID : 14/191