Lipidomic biomarkers and mechanisms of lipotoxicity in non-alcoholic fatty liver disease.


Journal

Free radical biology & medicine
ISSN: 1873-4596
Titre abrégé: Free Radic Biol Med
Pays: United States
ID NLM: 8709159

Informations de publication

Date de publication:
20 11 2019
Historique:
received: 24 02 2019
revised: 13 05 2019
accepted: 27 05 2019
pubmed: 4 6 2019
medline: 8 9 2020
entrez: 2 6 2019
Statut: ppublish

Résumé

Non-alcoholic fatty liver disease (NAFLD) represents the most common form of chronic liver disease worldwide (about 25% of the general population) and 3-5% of patients develop non-alcoholic steatohepatitis (NASH), characterized by hepatocytes damage, inflammation and fibrosis, which increase the risk of developing liver failure, cirrhosis and hepatocellular carcinoma. The pathogenesis of NAFLD, particularly the mechanisms whereby a minority of patients develop a more severe phenotype, is still incompletely understood. In this review we examine the available literature on initial mechanisms of hepatocellular damage and inflammation, deriving from toxic effects of excess lipids. Accumulating data indicate that the total amount of triglycerides stored in the liver cells is not the main determinant of lipotoxicity and that specific lipid classes act as damaging agents. These lipotoxic species affect the cell behavior via multiple mechanisms, including activation of death receptors, endoplasmic reticulum stress, modification of mitochondrial function and oxidative stress. The gut microbiota, which provides signals through the intestine to the liver, is also reported to play a key role in lipotoxicity. Finally, we summarize the most recent lipidomic strategies utilized to explore the liver lipidome and its modifications in the course of NALFD. These include measures of lipid profiles in blood plasma and erythrocyte membranes that can surrogate to some extent lipid investigation in the liver.

Identifiants

pubmed: 31152791
pii: S0891-5849(19)30326-0
doi: 10.1016/j.freeradbiomed.2019.05.029
pii:
doi:

Substances chimiques

Bile Acids and Salts 0
Biomarkers 0
Ceramides 0
Fatty Acids, Unsaturated 0
Triglycerides 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

293-309

Informations de copyright

Copyright © 2019 Elsevier Inc. All rights reserved.

Auteurs

Gianluca Svegliati-Baroni (G)

Department of Gastroenterology, Università Politecnica Delle Marche, Ancona, Italy; Obesity Center, Università Politecnica Delle Marche, Ancona, Italy. Electronic address: gsvegliati@gmail.com.

Irene Pierantonelli (I)

Department of Gastroenterology, Università Politecnica Delle Marche, Ancona, Italy; Department of Gastroenterology, Senigallia Hospital, Senigallia, Italy.

Pierangelo Torquato (P)

Department of Pharmaceutical Sciences, University of Perugia, Italy.

Rita Marinelli (R)

Department of Pharmaceutical Sciences, University of Perugia, Italy.

Carla Ferreri (C)

ISOF, Consiglio Nazionale Delle Ricerche, Via P. Gobetti 101, 40129, Bologna, Italy.

Chryssostomos Chatgilialoglu (C)

ISOF, Consiglio Nazionale Delle Ricerche, Via P. Gobetti 101, 40129, Bologna, Italy.

Desirée Bartolini (D)

Department of Pharmaceutical Sciences, University of Perugia, Italy.

Francesco Galli (F)

Department of Pharmaceutical Sciences, University of Perugia, Italy.

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Classifications MeSH