Vitamin D downregulates key genes of diabetes complications in cardiomyocyte.


Journal

Journal of cellular physiology
ISSN: 1097-4652
Titre abrégé: J Cell Physiol
Pays: United States
ID NLM: 0050222

Informations de publication

Date de publication:
11 2019
Historique:
received: 12 12 2018
revised: 19 03 2019
accepted: 25 03 2019
pubmed: 8 6 2019
medline: 2 6 2020
entrez: 8 6 2019
Statut: ppublish

Résumé

Vitamin D deficiency has been reported to be associated with the incidence of type 1 and type 2 diabetes and worsening of diabetes complications. This study was designed to investigate the effect of vitamin D treatment on the expression of five key genes involved in the development of diabetic cardiomyopathy. Twenty-four male Sprague-Dawley rats were randomly divided into three groups. The first group served as control and the other two groups received an intraperitoneal injection of 45 mg/kg streptozotocin (STZ) to develop diabetes. Then groups were treated for 4 weeks either with placebo or vitamin D (two injections of 20,000 IU/kg). Serum levels of glucose, insulin, HbA1c, and advanced glycation end products (AGEs), as well as the gene expression of AGE cellular receptor (RAGE), glyoxalase, aldose reductase, O-GlcNAc transferase (OGT), and glutamine-fructose-6-phosphate aminotransferase (GFAT) and nuclear factor-kB (NF-kB) activity of nuclear extracts were assessed at the end of experiment. Increment in serum cholecalciferol could improve hyperglycaemia and hypoinsulinemia in diabetic rats. In addition, a significant reduction was observed in RAGE, OGT, and GFAT gene expression and NF-kB activity in cardiac myocytes. Vitamin D might contribute in reducing diabetic cardiomyopathy not only by improving blood glucose and insulin levels but also via downregulating AGE and hexosamine pathways and decreasing NF-kB activity in heart tissue.

Identifiants

pubmed: 31173353
doi: 10.1002/jcp.28743
doi:

Substances chimiques

Vitamin D 1406-16-2

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

21352-21358

Informations de copyright

© 2019 Wiley Periodicals, Inc.

Auteurs

Hoda Derakhshanian (H)

Dietary Supplements and Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran.
Department of Biochemistry and Nutrition, School of Medicine, Alborz University of Medical Sciences, Karaj, Iran.

Abolghassem Djazayery (A)

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Mohammad Hassan Javanbakht (MH)

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Mohammad Reza Eshraghian (MR)

Department of Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Abbas Mirshafiey (A)

Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Samane Jahanabadi (S)

Department of Pharmacy, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Sajad Ghadbeigi (S)

Department of Medicinal Chemistry, School of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.

Mahnaz Zarei (M)

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Ehsan Alvandi (E)

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Mahmoud Djalali (M)

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

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Classifications MeSH