Lay-people's knowledge about toxicology and its principles in eight European countries.
Adolescent
Adult
Aged
Dose-Response Relationship, Drug
Europe
Female
Health Literacy
/ statistics & numerical data
Humans
Male
Middle Aged
Phobic Disorders
/ psychology
Principal Component Analysis
Regression Analysis
Risk Assessment
Surveys and Questionnaires
Toxicology
/ education
Trust
Young Adult
Chemicals
Chemophobia
Risk perception
Science communication
Toxicology
Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483
Informations de publication
Date de publication:
Sep 2019
Sep 2019
Historique:
received:
03
04
2019
revised:
02
06
2019
accepted:
04
06
2019
pubmed:
9
6
2019
medline:
10
9
2019
entrez:
9
6
2019
Statut:
ppublish
Résumé
The procedures of risk assessment related to substances consumed or used by consumers (e.g., food additives, cleaning products) are highly complex and there exists some controversy between experts in regards to the uncertainty linked to it. This contributes to the well documented divergence in experts and lay-people's judgments, particularly for synthetic or man-made chemicals. By investigating lay-people's knowledge gaps and misconceptions related to toxicology, we hope to contribute to facilitating the communication between experts and the lay public. For this, a large-scale survey measuring knowledge of toxicological principles, trust in regulators, the irrational fear of chemicals and health concern was distributed in eight European countries (Total: N = 5631). Results suggest that large gaps exist regarding people's knowledge of toxicological principles and that a lack of knowledge is significantly associated with higher levels of chemophobia. Particular attention for future communication efforts should be placed on the stigma associated with the terminology, principles of dose-response associations and the comparability of substances of natural and synthetic origin.
Identifiants
pubmed: 31175914
pii: S0278-6915(19)30349-7
doi: 10.1016/j.fct.2019.06.007
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
110560Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.