Concurrent Micronutrient Deficiencies Are Low and Micronutrient Status Is Not Related to Common Health Indicators in Ghanaian Women Expecting to Become Pregnant.

biomarker co-occurring concurrent deficiency micronutrients prepregnancy status

Journal

Current developments in nutrition
ISSN: 2475-2991
Titre abrégé: Curr Dev Nutr
Pays: United States
ID NLM: 101717957

Informations de publication

Date de publication:
Jun 2019
Historique:
received: 11 12 2018
revised: 10 04 2019
accepted: 15 04 2019
entrez: 13 6 2019
pubmed: 13 6 2019
medline: 13 6 2019
Statut: epublish

Résumé

Micronutrients are important for reproductive health and pregnancy, but the status of multiple vitamins and minerals is rarely measured in women before pregnancy. We aimed to assess the status and concurrent deficiencies of micronutrients among women before pregnancy and their relation with common health indicators. This was a cross-sectional study that recruited women who expected to become pregnant within the next 6 mo in Asesewa, Ghana, a semi-urban community. Women self-reported demographics and health history. We measured blood pressure, height, and weight and conducted a blood draw and hemoglobin assessment ( Forty percent of women had overweight/obesity, 33% were anemic, and 23% had elevated blood pressure. Overall, 27% had ≥1 deficiencies, whereas only 4% had 2 deficiencies. Fifty-eight percent of women had ≥1 insufficiencies and 18% had ≥2 insufficiencies. Prevalence of individual deficiencies was 12%, 7%, 7%, 4%, and 0% and prevalence of individual insufficiencies was 18%, 12%, 29%, 13%, and 13% for iron, copper, vitamin A, zinc, and vitamin D, respectively. Iron biomarkers and retinol concentrations differed by anemia status, and copper was higher in those with elevated blood pressure. Micronutrient concentrations were not associated with self-reported medical history (parity or history of anemia, malaria, or night blindness). In Asesewa, Ghana, there was a relatively low prevalence of individual micronutrient deficiencies, but the majority of women were insufficient in ≥1 micronutrients. Iron and vitamin A status was lower in those with anemia, but otherwise, micronutrient status did not relate to common health markers.

Sections du résumé

BACKGROUND BACKGROUND
Micronutrients are important for reproductive health and pregnancy, but the status of multiple vitamins and minerals is rarely measured in women before pregnancy.
OBJECTIVES OBJECTIVE
We aimed to assess the status and concurrent deficiencies of micronutrients among women before pregnancy and their relation with common health indicators.
METHODS METHODS
This was a cross-sectional study that recruited women who expected to become pregnant within the next 6 mo in Asesewa, Ghana, a semi-urban community. Women self-reported demographics and health history. We measured blood pressure, height, and weight and conducted a blood draw and hemoglobin assessment (
RESULTS RESULTS
Forty percent of women had overweight/obesity, 33% were anemic, and 23% had elevated blood pressure. Overall, 27% had ≥1 deficiencies, whereas only 4% had 2 deficiencies. Fifty-eight percent of women had ≥1 insufficiencies and 18% had ≥2 insufficiencies. Prevalence of individual deficiencies was 12%, 7%, 7%, 4%, and 0% and prevalence of individual insufficiencies was 18%, 12%, 29%, 13%, and 13% for iron, copper, vitamin A, zinc, and vitamin D, respectively. Iron biomarkers and retinol concentrations differed by anemia status, and copper was higher in those with elevated blood pressure. Micronutrient concentrations were not associated with self-reported medical history (parity or history of anemia, malaria, or night blindness).
CONCLUSIONS CONCLUSIONS
In Asesewa, Ghana, there was a relatively low prevalence of individual micronutrient deficiencies, but the majority of women were insufficient in ≥1 micronutrients. Iron and vitamin A status was lower in those with anemia, but otherwise, micronutrient status did not relate to common health markers.

Identifiants

pubmed: 31187085
doi: 10.1093/cdn/nzz053
pii: nzz053
pmc: PMC6554457
doi:

Types de publication

Journal Article

Langues

eng

Pagination

nzz053

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Auteurs

Alison D Gernand (AD)

Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA.

Sixtus Aguree (S)

Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA.

Ruth Pobee (R)

Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA.

Esi K Colecraft (EK)

Department of Nutrition and Food Science, University of Ghana, Accra, Ghana.

Laura E Murray-Kolb (LE)

Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA.

Classifications MeSH