Activity-based analysis of potentiometric pH titrations.
Activity coefficients
Law of mass action
Potentiometric titration
pH titration
Journal
Analytica chimica acta
ISSN: 1873-4324
Titre abrégé: Anal Chim Acta
Pays: Netherlands
ID NLM: 0370534
Informations de publication
Date de publication:
10 Oct 2019
10 Oct 2019
Historique:
received:
11
03
2019
revised:
23
04
2019
accepted:
01
05
2019
entrez:
15
6
2019
pubmed:
15
6
2019
medline:
15
6
2019
Statut:
ppublish
Résumé
The discrepancy between concentrations and activities is a predicament well known to the analytical chemist. Because of the difficulty of determining activity coefficients, the standard technique for quantitative equilibrium studies is to work under a particular 'constant ionic strength' by adding an excess of an inert salt. Under such conditions, activity coefficients are approximately constant and can be taken into the equilibrium constants which are defined for the chosen ionic strength (I). Here we propose a fundamentally different approach. Throughout the numerical analysis of the titration data, activity coefficients for all individual species are approximated by well-known equations based on the work of Debye-Hückel. The computational analysis of the measurements strictly obeys the law of mass conservation and obeys the law of mass action only approximately. The main novelty is that now the addition of inert salts is no longer required and measurements are done at minimal I. Consequently, the thermodynamic equilibrium constants are now determined much more robustly based on experiments taken at low I. The approach has been tested and validated with the two very well investigated 3-protic phosphoric and citric acids. In summary: the technique of artificially keeping ionic strength constant has been replaced by improved computational analysis.
Identifiants
pubmed: 31196423
pii: S0003-2670(19)30546-X
doi: 10.1016/j.aca.2019.05.002
pii:
doi:
Types de publication
Journal Article
Langues
eng
Pagination
49-56Informations de copyright
Crown Copyright © 2019. Published by Elsevier B.V. All rights reserved.