Comparison of enteral nutrition with total parenteral nutrition for patients with locally advanced unresectable esophageal cancer harboring dysphagia in definitive chemoradiotherapy.


Journal

Japanese journal of clinical oncology
ISSN: 1465-3621
Titre abrégé: Jpn J Clin Oncol
Pays: England
ID NLM: 0313225

Informations de publication

Date de publication:
01 Oct 2019
Historique:
received: 15 03 2019
revised: 16 05 2019
accepted: 10 06 2019
pubmed: 21 6 2019
medline: 8 2 2020
entrez: 21 6 2019
Statut: ppublish

Résumé

The nutritional status of patients with esophageal squamous cell carcinoma (ESCC) harboring dysphagia is often poor. The efficacy and safety of enteral nutrition (EN) versus total parenteral nutrition (TPN) have not been addressed in patients with ESCC requiring nutritional support during definitive chemoradiotherapy (dCRT). We performed a retrospective analysis of 51 locally advanced unresectable ESCC patients with dysphagia receiving EN (n = 28) or TPN (n = 23) during dCRT between 2009 and 2016. Patient characteristics in EN vs. TPN were as follows: median age (range), 67 (34 to 82) vs. 66 (57 to 83); ECOG performance status 0/1/2, 11/15/2 vs. 7/14/2; dysphagia score 2/3/4, 11/15/2 vs. 14/8/1; and primary tumor location Ce/Ut/Mt/Lt/Ae, 4/6/14/3/1 vs. 2/2/16/1/2. Median changes in serum albumin level one month after dCRT were +8.8% (-36 to 40) in EN and -12% (-64 to 29) in TPN (P = 0.00377). Weight, body mass index, and skeletal muscle area were not significantly different between the groups. Median durations of hospitalization were 50 days (18 to 72) in EN and 63 days (36 to 164) in TPN (P = 0.00302). Adverse events during dCRT in EN vs. TPN were as follows: catheter-related infection, 0 vs. 6 (27%); aspiration pneumonia, 3 (11%) vs. 2 (9%); mediastinitis, 3 (11%) vs. 1 (5%); grade ≥3 neutropenia, 6 (21%) vs. 14 (64%) (P = 0.00287); and febrile neutropenia, 0 vs. 6 (27%) (P = 0.00561). EN may be advantageous for improving serum albumin level, and reducing hematological toxicity and duration of hospitalization compared with TPN during dCRT in ESCC patients.

Sections du résumé

BACKGROUND BACKGROUND
The nutritional status of patients with esophageal squamous cell carcinoma (ESCC) harboring dysphagia is often poor. The efficacy and safety of enteral nutrition (EN) versus total parenteral nutrition (TPN) have not been addressed in patients with ESCC requiring nutritional support during definitive chemoradiotherapy (dCRT).
METHODS METHODS
We performed a retrospective analysis of 51 locally advanced unresectable ESCC patients with dysphagia receiving EN (n = 28) or TPN (n = 23) during dCRT between 2009 and 2016.
RESULTS RESULTS
Patient characteristics in EN vs. TPN were as follows: median age (range), 67 (34 to 82) vs. 66 (57 to 83); ECOG performance status 0/1/2, 11/15/2 vs. 7/14/2; dysphagia score 2/3/4, 11/15/2 vs. 14/8/1; and primary tumor location Ce/Ut/Mt/Lt/Ae, 4/6/14/3/1 vs. 2/2/16/1/2. Median changes in serum albumin level one month after dCRT were +8.8% (-36 to 40) in EN and -12% (-64 to 29) in TPN (P = 0.00377). Weight, body mass index, and skeletal muscle area were not significantly different between the groups. Median durations of hospitalization were 50 days (18 to 72) in EN and 63 days (36 to 164) in TPN (P = 0.00302). Adverse events during dCRT in EN vs. TPN were as follows: catheter-related infection, 0 vs. 6 (27%); aspiration pneumonia, 3 (11%) vs. 2 (9%); mediastinitis, 3 (11%) vs. 1 (5%); grade ≥3 neutropenia, 6 (21%) vs. 14 (64%) (P = 0.00287); and febrile neutropenia, 0 vs. 6 (27%) (P = 0.00561).
CONCLUSIONS CONCLUSIONS
EN may be advantageous for improving serum albumin level, and reducing hematological toxicity and duration of hospitalization compared with TPN during dCRT in ESCC patients.

Identifiants

pubmed: 31219161
pii: 5521023
doi: 10.1093/jjco/hyz089
doi:

Substances chimiques

Serum Albumin 0

Types de publication

Comparative Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

910-918

Informations de copyright

© The Author(s) 2019. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Auteurs

Mitsuhiro Furuta (M)

Division of Gastrointestinal Oncology, Shizuoka Cancer Center Shizuoka, Japan.

Tomoya Yokota (T)

Division of Gastrointestinal Oncology, Shizuoka Cancer Center Shizuoka, Japan.

Takahiro Tsushima (T)

Division of Gastrointestinal Oncology, Shizuoka Cancer Center Shizuoka, Japan.

Akiko Todaka (A)

Division of Gastrointestinal Oncology, Shizuoka Cancer Center Shizuoka, Japan.

Nozomu Machida (N)

Division of Gastrointestinal Oncology, Shizuoka Cancer Center Shizuoka, Japan.

Satoshi Hamauchi (S)

Division of Gastrointestinal Oncology, Shizuoka Cancer Center Shizuoka, Japan.

Kentaro Yamazaki (K)

Division of Gastrointestinal Oncology, Shizuoka Cancer Center Shizuoka, Japan.

Akira Fukutomi (A)

Division of Gastrointestinal Oncology, Shizuoka Cancer Center Shizuoka, Japan.

Sadayuki Kawai (S)

Clinical Research Center, Shizuoka Cancer Center, Shizuoka, Japan.

Takanori Kawabata (T)

Division of Medical Oncology, Shizuoka Cancer Center, Shizuoka, Japan.

Yusuke Onozawa (Y)

Clinical Research Center, Shizuoka Cancer Center, Shizuoka, Japan.

Hirofumi Yasui (H)

Division of Gastrointestinal Oncology, Shizuoka Cancer Center Shizuoka, Japan.

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