Effects of Exercise in Addition to a Family-Based Lifestyle Intervention Program on Hepatic Fat in Children With Overweight.


Journal

Diabetes care
ISSN: 1935-5548
Titre abrégé: Diabetes Care
Pays: United States
ID NLM: 7805975

Informations de publication

Date de publication:
02 2020
Historique:
received: 19 02 2019
accepted: 17 05 2019
pubmed: 23 6 2019
medline: 28 10 2020
entrez: 23 6 2019
Statut: ppublish

Résumé

Pediatric hepatic steatosis is highly prevalent and closely related to type 2 diabetes. This study aimed to determine whether the addition of supervised exercise to a family-based lifestyle and psycho-educational intervention results in greater reduction of percentage of hepatic fat (HF), adiposity, and cardiometabolic risk factors in children with overweight/obesity. The study subjects of this nonrandomized, two-arm, parallel design clinical trial were 116 overweight/obese children (10.6 ± 1.1 years of age, 53.4% girls) living in Vitoria-Gasteiz (Spain). For 22 weeks, they followed either a lifestyle and psycho-education program (control intervention [CInt], A total of 102 children completed the trial ( Multicomponent intervention programs that include exercise training may help to reduce adiposity, insulin resistance, and hepatic steatosis in overweight/obese children.

Identifiants

pubmed: 31227585
pii: dc19-0351
doi: 10.2337/dc19-0351
doi:

Banques de données

ClinicalTrials.gov
['NCT02258126']

Types de publication

Clinical Trial Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

306-313

Informations de copyright

© 2019 by the American Diabetes Association.

Auteurs

Idoia Labayen (I)

Institute for Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra, Pamplona, Spain idoia.labayen@unavarra.es.

María Medrano (M)

Institute for Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra, Pamplona, Spain.

Lide Arenaza (L)

Institute for Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra, Pamplona, Spain.

Edurne Maíz (E)

University of the Basque Country, Donostia, Spain.

Maddi Osés (M)

Institute for Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra, Pamplona, Spain.

Vicente Martínez-Vizcaíno (V)

Health and Social Research Center, Universidad de Castilla-La Mancha, Cuenca, Spain.
Universidad Autónoma de Chile, Talca, Chile.

Jonatan R Ruiz (JR)

PROFITH "PROmoting FITness and Health through physical activity" Research Group, Department of Physical and Sports Education, Faculty of Sports Sciences, University of Granada, Granada, Spain.

Francisco B Ortega (FB)

PROFITH "PROmoting FITness and Health through physical activity" Research Group, Department of Physical and Sports Education, Faculty of Sports Sciences, University of Granada, Granada, Spain.

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Classifications MeSH