Potential dietary feed additives with antibacterial effects and their impact on performance of weaned piglets: A meta-analysis.


Journal

Veterinary journal (London, England : 1997)
ISSN: 1532-2971
Titre abrégé: Vet J
Pays: England
ID NLM: 9706281

Informations de publication

Date de publication:
Jul 2019
Historique:
received: 24 04 2018
revised: 01 04 2019
accepted: 29 04 2019
entrez: 27 6 2019
pubmed: 27 6 2019
medline: 27 8 2019
Statut: ppublish

Résumé

This meta-analysis evaluated the use of potential dietary feed additives (pDFA) with antibacterial effects and their impact on the perfomance of weaned piglets. Twenty-three peer-reviewed in vivo studies, comprising 50 trials, were identified between January 2010 and January 2017. The pDFA in these studies could be grouped in 5 classes: antimicrobial peptides, chitosan, lysozyme, medium chain fatty acids/ triglycerides and plant extracts. Mixed-effect meta-analyses with type of pDFA as fixed effect were performed for the growth parameters 'average daily gain' (ADG) and 'feed conversion ratio' (FCR), which are the two most important and used economic performance parameters for farmers. For each class of pDFA, results of the meta-analysis showed significantly higher average daily gain in the group with pDFA compared to the negative control group, while no significant difference with the positive control group was observed. Furthermore, a positive effect on FCR was found, i.e. significantly less feed was needed to gain 1 kg of body weight in the group with pDFA compared to the negative control group. No significant differences with positive control groups were observed for each class of pDFA, except for plant extracts, where the FCR was also significantly reduced in the treatment group. These results suggest that pDFA could reduce the use of antimicrobials without significant negative effects on performance indicators.

Identifiants

pubmed: 31239161
pii: S1090-0233(19)30052-8
doi: 10.1016/j.tvjl.2019.04.017
pii:
doi:

Substances chimiques

Anti-Bacterial Agents 0
Food Additives 0

Types de publication

Journal Article Meta-Analysis Review

Langues

eng

Pagination

24-32

Informations de copyright

Copyright © 2019 The Authors. Published by Elsevier Ltd.. All rights reserved.

Auteurs

W Vanrolleghem (W)

Nutrition Sciences N.V., Booiebos 5, B-9031 Ghent (Drongen), Belgium.

S Tanghe (S)

Nutrition Sciences N.V., Booiebos 5, B-9031 Ghent (Drongen), Belgium.

S Verstringe (S)

Nutrition Sciences N.V., Booiebos 5, B-9031 Ghent (Drongen), Belgium.

G Bruggeman (G)

Nutrition Sciences N.V., Booiebos 5, B-9031 Ghent (Drongen), Belgium. Electronic address: info@nutrition-sciences.com.

D Papadopoulos (D)

Laboratory of Microbiology & Infectious Diseases, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University, Thessaloniki, Greece.

P Trevisi (P)

Department of Agricultural and Food Science (DISTAL) - University of Bologna, Viale G. Fanin, 46-40127 Bologna, Italy.

J Zentek (J)

Institute of Animal Nutrition, Freie Universität Berlin, Königin-Luise-Str. 49, 14195 Berlin, Germany.

S Sarrazin (S)

Veterinary Epidemiology Unit, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.

J Dewulf (J)

Veterinary Epidemiology Unit, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.

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Classifications MeSH