Influence of permafrost, rock and ice glaciers on chemistry of high-elevation ponds (NW Italian Alps).

Alps Cryospheric features LTER Soil Water chemistry Weathering

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
01 Oct 2019
Historique:
received: 20 03 2019
revised: 14 06 2019
accepted: 15 06 2019
pubmed: 28 6 2019
medline: 28 6 2019
entrez: 28 6 2019
Statut: ppublish

Résumé

Permafrost degradation, rock-glacier thawing, and glacier retreat are influencing surface water quality at high elevations. However, there is a lack of knowledge on the dominant geochemical reactions occurring in different cryospheric conditions and how these reactions change during the ice-free season. In the Col d'Olen area (LTER site, NW Italian Alps), four ponds with similar sizes, located in basins with different cryospheric features (glacier, permafrost, rock glacier, none of these), are present in a geographically limited area. All ponds were sampled weekly in 2015 and partially in 2014. Major ions, selected trace elements, and biotic parameters (dissolved organic carbon-DOC, fluorescence index-FI, and nitrate) are examined to evidence the effect of different cryospheric features on water characteristics. Where cryospheric conditions occur chemical weathering is more intensive, with strong seasonal increase of major ions. Sulphide oxidation dominates in glacier and permafrost lying on acid rocks, probably driven by enhanced weathering of freshly exposed rocks in subglacial environment and recently deglaciated areas, and active layer thickness increase. Differently, carbonation dominates for the rock glacier lying on ultramafic rocks. There, high Ni concentrations originate from dissolution of Mg-bearing rocks in the landform. In all settings, pH neutralisation occurs because of the presence of secondary carbonate lithology and ultramafic rocks. Nitrate highest concentrations and changes occur in cryospheric settings while DOC and FI do not show strong differences and seasonal variations. The establishment of more frequent monitoring for water quality in high-elevated surface waters is necessary to provide greater statistical power to detect changes on longer time scales.

Identifiants

pubmed: 31247436
pii: S0048-9697(19)32806-2
doi: 10.1016/j.scitotenv.2019.06.233
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

886-901

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

N Colombo (N)

University of Turin, Department of Agricultural, Forest and Food Sciences, Grugliasco, Italy.

F Salerno (F)

CNR-IRSA (National Research Council - Water Research Institute), Brugherio, Italy. Electronic address: salerno@irsa.cnr.it.

M Martin (M)

University of Turin, Department of Agricultural, Forest and Food Sciences, Grugliasco, Italy.

M Malandrino (M)

University of Turin, Department of Chemistry, Turin, Italy.

M Giardino (M)

University of Turin, Department of Earth Sciences, Turin, Italy.

E Serra (E)

University of Bern, Institute of Geological Sciences, Bern, Switzerland.

D Godone (D)

CNR-IRPI (National Research Council - Research Institute for Geo-Hydrological Protection), Turin, Italy.

D Said-Pullicino (D)

University of Turin, Department of Agricultural, Forest and Food Sciences, Grugliasco, Italy.

S Fratianni (S)

University of Turin, Department of Earth Sciences, Turin, Italy.

L Paro (L)

Arpa Piemonte, Department of "Natural and Environmental Risks", Turin, Italy.

G Tartari (G)

CNR-IRSA (National Research Council - Water Research Institute), Brugherio, Italy.

M Freppaz (M)

University of Turin, Department of Agricultural, Forest and Food Sciences, Grugliasco, Italy.

Classifications MeSH