Effect of Sterigmatocystin or Aflatoxin Contaminated Feed on Lipid Peroxidation and Glutathione Redox System and Expression of Glutathione Redox System Regulatory Genes in Broiler Chicken.

antioxidant defense system broiler chicken gene expression glutathione peroxidase sterigmatocystin

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
28 Jun 2019
Historique:
received: 01 06 2019
revised: 17 06 2019
accepted: 26 06 2019
entrez: 3 7 2019
pubmed: 3 7 2019
medline: 3 7 2019
Statut: epublish

Résumé

Authors studied the effect of sterigmatocystin from infected corn (STC), purified sterigmatocystin (PSTC), and aflatoxin B1 from infected corn (AFB

Identifiants

DOI: 10.3390/antiox8070201 PMID: 31261801 PMC: PMC6680631
pubmed: 31261801
pii: antiox8070201
doi: 10.3390/antiox8070201
pmc: PMC6680631
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Országos Tudományos Kutatási Alapprogramok
ID : 116631
Organisme : EFOP-3.6.3-VEKOP-
ID : 16-2017-00008
Organisme : NVKP_
ID : 16-1-2016-0009

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Krisztián Balogh (K)

Department of Nutrition, Szent István University, H-2100 Gödöllő, Hungary. Balogh.Krisztian@mkk.szie.hu.
Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Sciences-Kaposvár University-Szent István University, H-7400 Kaposvár, Hungary. Balogh.Krisztian@mkk.szie.hu.

Benjámin Kövesi (B)

Department of Nutrition, Szent István University, H-2100 Gödöllő, Hungary. benjamin.kovesi@gmail.com.

Erika Zándoki (E)

Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Sciences-Kaposvár University-Szent István University, H-7400 Kaposvár, Hungary. zandoki.erika@gmail.com.

Szabina Kulcsár (S)

Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Sciences-Kaposvár University-Szent István University, H-7400 Kaposvár, Hungary. szabina.kulcsar@gmail.com.

Zsolt Ancsin (Z)

Department of Nutrition, Szent István University, H-2100 Gödöllő, Hungary. Ancsin.Zsolt@mkk.szie.hu.

Márta Erdélyi (M)

Department of Nutrition, Szent István University, H-2100 Gödöllő, Hungary. Erdelyi.Marta@mkk.szie.hu.

Csaba Dobolyi (C)

Department of Environmental and Applied Microbiology, Agro-Environmental Research Institute, National Agricultural Research and Innovation Centre (NARIC) H-1022 Budapest, Hungary. csdobolyi@gmail.com.

Ildikó Bata-Vidács (I)

Department of Environmental and Applied Microbiology, Agro-Environmental Research Institute, National Agricultural Research and Innovation Centre (NARIC) H-1022 Budapest, Hungary. batane.vidacs.ildiko@akk.naik.hu.

Katalin Inotai (K)

Department of Environmental and Applied Microbiology, Agro-Environmental Research Institute, National Agricultural Research and Innovation Centre (NARIC) H-1022 Budapest, Hungary. inotai.katalin@akk.naik.hu.

András Szekeres (A)

Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Hungary. andras.j.szekeres@gmail.com.

Miklós Mézes (M)

Department of Nutrition, Szent István University, H-2100 Gödöllő, Hungary. Mezes.Miklos@mkk.szie.hu.
Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Sciences-Kaposvár University-Szent István University, H-7400 Kaposvár, Hungary. Mezes.Miklos@mkk.szie.hu.

József Kukolya (J)

Department of Environmental and Applied Microbiology, Agro-Environmental Research Institute, National Agricultural Research and Innovation Centre (NARIC) H-1022 Budapest, Hungary. kukolya.jozsef@akk.naik.hu.

Classifications MeSH