The Fate of Altertoxin II During Tomato Processing Steps at a Laboratory Scale.

Alternaria emerging contaminants food processing food safety liquid chromatography tandem mass spectrometry thermal treatment

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2019
Historique:
received: 30 01 2019
accepted: 29 05 2019
entrez: 3 7 2019
pubmed: 3 7 2019
medline: 3 7 2019
Statut: epublish

Résumé

Among various agricultural crops, tomatoes are particularly prone to

Identifiants

pubmed: 31263702
doi: 10.3389/fnut.2019.00092
pmc: PMC6584911
doi:

Types de publication

Journal Article

Langues

eng

Pagination

92

Références

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Front Nutr. 2019 Jun 13;6:92
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Auteurs

Hannes Puntscher (H)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.

Doris Marko (D)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.

Benedikt Warth (B)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.

Classifications MeSH