Contrasting Assemblies of Oppositely Charged Proteins.


Journal

Langmuir : the ACS journal of surfaces and colloids
ISSN: 1520-5827
Titre abrégé: Langmuir
Pays: United States
ID NLM: 9882736

Informations de publication

Date de publication:
30 07 2019
Historique:
pubmed: 3 7 2019
medline: 21 7 2020
entrez: 3 7 2019
Statut: ppublish

Résumé

Oppositely charged proteins can form soluble assemblies that under specific physical chemical conditions lead to liquid-liquid phase separation, also called heteroprotein coacervation. Increasing evidence suggests that surface charge anisotropy plays a key role in heteroprotein complexation, and coacervation. Here, we investigated complexation of an acidic protein, β-lactoglobulin (BLG), with two basic proteins, rapeseed napin (NAP) and lysozyme (LYS), of similar net charge and size but differing in surface charge distribution. Using turbidity measurements and isothermal titration calorimetry, we confirmed that LYS binds BLG as expected from previous studies. This interaction leads to two types of phase separation phenomena, depending on pH: liquid-solid phase separation in the case of strong electrostatic attraction and liquid-liquid phase separation for weaker attraction. More interestingly, we showed using dynamic light scattering that NAP interacts with BLG, resulting in formation of assemblies in the nanometer size range. The formation of assemblies was also evident when modeling the interactions using Brownian dynamics for both BLG + NAP and BLG + LYS. Similarly, to DLS, BLG and NAP formed smaller assemblies than BLG with LYS. The molecular details rather than the net charge of BLG and NAP may therefore play a role in their assembly. Furthermore, simulated BLG + NAP assemblies were larger than those experimentally detected by DLS. We discuss the discrepancy between experiments and simulations in relation to the limitations of modelling precisely the molecular characteristics of proteins.

Identifiants

pubmed: 31264885
doi: 10.1021/acs.langmuir.9b01046
doi:

Substances chimiques

Lactoglobulins 0
Muramidase EC 3.2.1.17

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

9923-9933

Auteurs

William Nicholas Ainis (WN)

Section of Ingredient and Dairy Technology, Department of Food Science, Faculty of Science , University of Copenhagen , DK-1958 Frederiksberg , Denmark.

Adeline Boire (A)

INRA, Biopolymères Interactions Assemblages , F-44300 Nantes , France.

Véronique Solé-Jamault (V)

INRA, Biopolymères Interactions Assemblages , F-44300 Nantes , France.

Aurélie Nicolas (A)

UMR1253, STLO, INRA, Agrocampus Ouest , F-35042 Rennes , France.

Said Bouhallab (S)

UMR1253, STLO, INRA, Agrocampus Ouest , F-35042 Rennes , France.

Richard Ipsen (R)

Section of Ingredient and Dairy Technology, Department of Food Science, Faculty of Science , University of Copenhagen , DK-1958 Frederiksberg , Denmark.

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Classifications MeSH