From conception to infancy - early risk factors for childhood obesity.


Journal

Nature reviews. Endocrinology
ISSN: 1759-5037
Titre abrégé: Nat Rev Endocrinol
Pays: England
ID NLM: 101500078

Informations de publication

Date de publication:
08 2019
Historique:
accepted: 10 05 2019
pubmed: 5 7 2019
medline: 27 2 2020
entrez: 5 7 2019
Statut: ppublish

Résumé

Maternal lifestyle during pregnancy, as well as early nutrition and the environment infants are raised in, are considered relevant factors for the prevention of childhood obesity. Several models are available for the prediction of childhood overweight and obesity, yet most have not been externally validated. Moreover, the factors considered in the models differ among studies as the outcomes manifest after birth and depend on maturation processes that vary between individuals. The current Review examines and interprets data on the early determinants of childhood obesity to provide relevant strategies for daily clinical work. We evaluate a selection of prenatal and postnatal factors associated with child adiposity. Actions to be considered for preventing childhood obesity include the promotion of healthy maternal nutrition and weight status at reproductive age and during pregnancy, as well as careful monitoring of infant growth to detect early excessive weight gain. Paediatricians and other health-care professionals should provide scientifically validated, individual nutritional advice to families to counteract excessive adiposity in children. Based on systematic reviews, original papers and scientific reports, we provide information to help with setting up public health strategies to prevent overweight and obesity in childhood.

Identifiants

pubmed: 31270440
doi: 10.1038/s41574-019-0219-1
pii: 10.1038/s41574-019-0219-1
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

456-478

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Auteurs

Elvira Larqué (E)

Department of Physiology, University of Murcia, Murcia, Spain.

Idoia Labayen (I)

Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD) and Department of Health Sciences, Public University of Navarra, Pamplona, Spain.

Carl-Erik Flodmark (CE)

Childhood Obesity Unit, Department of Pediatrics, Skane University Hospital, Malmo, Sweden.
Department of Clinical Sciences, Faculty of Medicine, University of Lund, Lund, Sweden.

Inge Lissau (I)

Childhood Obesity Unit, Department of Pediatrics, Skane University Hospital, Malmo, Sweden.
Department of Clinical Sciences, Faculty of Medicine, University of Lund, Lund, Sweden.
Clinical Research Centre, University Hospital Copenhagen, Hvidovre, Denmark.

Sarah Czernin (S)

Deptartment of Pediatrics, Division of Nutrition and Metabolism and Austrian Academic institute for Clinical Nutrition, Vienna, Austria.

Luis A Moreno (LA)

Growth, Exercise, Nutrition and Development Research Group, Universidad de Zaragoza, Zaragoza, Spain. lmoreno@unizar.es.
Instituto Agroalimentario de Aragón (IA2) and Instituto de Investigación Sanitaria de Aragón (IIS Aragón), Zaragoza, Spain. lmoreno@unizar.es.
Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain. lmoreno@unizar.es.

Angelo Pietrobelli (A)

Department of Surgical Sciences, Dentistry, Gynecology and Pediatrics, University of Verona, Verona, Italy.
Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Kurt Widhalm (K)

Deptartment of Pediatrics, Division of Nutrition and Metabolism and Austrian Academic institute for Clinical Nutrition, Vienna, Austria.

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