Comparison of volatile profiles in
Fermentation
Partial least squares-discriminant analysis
Soksungjang
Soybean koji
Volatile profiles
Journal
Food science and biotechnology
ISSN: 2092-6456
Titre abrégé: Food Sci Biotechnol
Pays: Korea (South)
ID NLM: 9816587
Informations de publication
Date de publication:
Aug 2019
Aug 2019
Historique:
received:
22
10
2018
revised:
26
12
2018
accepted:
28
12
2018
entrez:
6
7
2019
pubmed:
6
7
2019
medline:
6
7
2019
Statut:
epublish
Résumé
This study investigated the differences and changes in the volatile profiles of buckwheat
Identifiants
pubmed: 31275703
doi: 10.1007/s10068-018-00549-6
pii: 549
pmc: PMC6595036
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1037-1045Références
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