A Review of the Potential of Chilean Native Berries in the Treatment of Obesity and its Related Features.
Antioxidants
Bioactive compounds
Chilean native berries
Obesity
Polyphenols
Journal
Plant foods for human nutrition (Dordrecht, Netherlands)
ISSN: 1573-9104
Titre abrégé: Plant Foods Hum Nutr
Pays: Netherlands
ID NLM: 8803554
Informations de publication
Date de publication:
Sep 2019
Sep 2019
Historique:
pubmed:
7
7
2019
medline:
23
8
2019
entrez:
7
7
2019
Statut:
ppublish
Résumé
Obesity is a major worldwide health threat. It is characterized by an abnormal adipose tissue overgrowth together with increased monocytes infiltration, causing inflammation and oxidative stress, events associated with several illnesses. Investigations have focused on the benefits of native fruit consumption, claiming these to be natural sources of bioactive compounds with antioxidant and anti-inflammatory characteristics. It has been widely stated that berries are a source of the most antioxidant compounds, and, thus, seem highly promising to endure research efforts on these vegetal matrices. The present article describes botanical, chemical and biomedical features of the Chilean native berries, Aristotelia chilensis, Ugni molinae, and Berberis microphylla. This work aims to potentiate incoming research focused on the search for novel treatments for first-order diseases with these particular plant sources.
Identifiants
pubmed: 31278560
doi: 10.1007/s11130-019-00746-6
pii: 10.1007/s11130-019-00746-6
doi:
Substances chimiques
Anti-Inflammatory Agents
0
Antioxidants
0
Phytochemicals
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
277-286Subventions
Organisme : Fondo de Fomento al Desarrollo Científico y Tecnológico
ID : 11110219
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