Production, milk iodine, and nutrient utilization in Jersey cows supplemented with the brown seaweed Ascophyllum nodosum (kelp meal) during the grazing season.


Journal

Journal of dairy science
ISSN: 1525-3198
Titre abrégé: J Dairy Sci
Pays: United States
ID NLM: 2985126R

Informations de publication

Date de publication:
Sep 2019
Historique:
received: 12 02 2019
accepted: 08 05 2019
pubmed: 8 7 2019
medline: 14 11 2019
entrez: 8 7 2019
Statut: ppublish

Résumé

Kelp meal (KM) is a supplement made from the brown seaweed Ascophyllum nodosum, known to bioaccumulate iodine (I) and to be the richest source of phlorotannins, which can inhibit ruminal proteolysis and microbial growth. The objective of this study was to investigate the effects of KM on production, milk I, concentrations of blood metabolites, apparent total-tract digestibility of nutrients, and CH

Identifiants

pubmed: 31279546
pii: S0022-0302(19)30577-6
doi: 10.3168/jds.2019-16478
pii:
doi:

Substances chimiques

Dietary Fiber 0
Fatty Acids 0
Iodine 9679TC07X4

Types de publication

Clinical Trial, Veterinary Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

8040-8058

Informations de copyright

Copyright © 2019 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Auteurs

N T Antaya (NT)

Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham 03824.

M Ghelichkhan (M)

Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham 03824.

A B D Pereira (ABD)

Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham 03824.

K J Soder (KJ)

USDA Agricultural Research Service, Pasture Systems and Watershed Management Research Unit, University Park, PA 16802.

A F Brito (AF)

Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham 03824. Electronic address: andre.brito@unh.edu.

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Classifications MeSH