Maternity or parental leave and breastfeeding duration: Results from the ELFE cohort.


Journal

Maternal & child nutrition
ISSN: 1740-8709
Titre abrégé: Matern Child Nutr
Pays: England
ID NLM: 101201025

Informations de publication

Date de publication:
10 2019
Historique:
received: 07 01 2019
revised: 02 07 2019
accepted: 03 07 2019
pubmed: 10 7 2019
medline: 13 6 2020
entrez: 9 7 2019
Statut: ppublish

Résumé

Previous studies have shown a high level of noncompliance with recommendations on breastfeeding duration, especially in France. The objective was to describe the association between breastfeeding initiation and duration and the statutory duration of postnatal maternity leave, the gap between the end of legal maternity leave and the mother's return to work, and maternal working time during the first year post-partum. Analyses were based on 8,009 infants from the French nationwide ELFE cohort. We assessed the association with breastfeeding initiation by using logistic regression and, among breastfeeding women, with categories of breastfeeding duration by using multinomial logistic regression. Among primiparous women, both postponing return to work for at least 3 weeks after statutory postnatal maternity leave (as compared with returning to work at the end of the statutory period) and working less than full-time at 1 year post-partum (as compared with full-time) were related to higher prevalence of breastfeeding initiation. Among women giving birth to their first or second child, postponing the return to work until at least 15 weeks was related to a higher prevalence of long breastfeeding duration (at least 6 months) as compared with intermediate duration (3 to <6 months). Working part-time was also positively related to breastfeeding duration. Among women giving birth to their third child or more, working characteristics were less strongly related to breastfeeding duration. These results support extending maternity leave or working time arrangements to encourage initiation and longer duration of breastfeeding.

Identifiants

pubmed: 31284324
doi: 10.1111/mcn.12872
pmc: PMC6859974
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e12872

Informations de copyright

© 2019 John Wiley & Sons Ltd.

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Auteurs

Blandine de Lauzon-Guillain (B)

Université de Paris, CRESS, INSERM, INRA, Paris, France.

Xavier Thierry (X)

INED, INSERM, Joint Unit Elfe, Paris, France.

Corinne Bois (C)

INED, INSERM, Joint Unit Elfe, Paris, France.
Service départemental de PMI, Conseil départemental des Hauts-de-Seine, Nanterre, France.

Marie Bournez (M)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Univ. Bourgogne Franche-Comté, Dijon, France.
Centre Hospitalier Universitaire de Dijon, Hôpital d'Enfants, Pediatrics, Dijon, France.

Camille Davisse-Paturet (C)

Université de Paris, CRESS, INSERM, INRA, Paris, France.

Marie-Noëlle Dufourg (MN)

INED, INSERM, Joint Unit Elfe, Paris, France.

Claire Kersuzan (C)

ALISS UR1303, INRA, Université Paris-Saclay, Ivry-sur-Seine, France.

Eléa Ksiazek (E)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Univ. Bourgogne Franche-Comté, Dijon, France.

Sophie Nicklaus (S)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Univ. Bourgogne Franche-Comté, Dijon, France.

Hélène Vicaire (H)

INED, INSERM, Joint Unit Elfe, Paris, France.

Sandra Wagner (S)

Université de Paris, CRESS, INSERM, INRA, Paris, France.

Sandrine Lioret (S)

Université de Paris, CRESS, INSERM, INRA, Paris, France.

Marie Aline Charles (MA)

Université de Paris, CRESS, INSERM, INRA, Paris, France.
INED, INSERM, Joint Unit Elfe, Paris, France.

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