Changes in Eating Behaviours Throughout Pregnancy: Associations with Gestational Weight Gain and Pre-pregnancy Body Mass Index.


Journal

Journal of obstetrics and gynaecology Canada : JOGC = Journal d'obstetrique et gynecologie du Canada : JOGC
ISSN: 1701-2163
Titre abrégé: J Obstet Gynaecol Can
Pays: Netherlands
ID NLM: 101126664

Informations de publication

Date de publication:
Jan 2020
Historique:
received: 21 12 2018
revised: 15 04 2019
accepted: 18 04 2019
pubmed: 11 7 2019
medline: 9 2 2021
entrez: 11 7 2019
Statut: ppublish

Résumé

Most pregnant women gain weight above recommended levels, and this weight gain affects mothers' and children's health. Factors influencing gestational weight gain (GWG) are numerous and include eating behaviours. The objective of this study was to evaluate the association between eating behaviours and GWG while considering pre-pregnancy body mass index (BMI). Fifty-three (n = 53) women were recruited at 9.4 ± 0.6 gestational weeks. At each trimester, they completed the Three-Factor Eating Questionnaire, which evaluates disinhibition, dietary restraint, and susceptibility to hunger. Using a weight gain curve, trimester-specific GWG was calculated with interpolated weights. Total GWG was calculated as the difference between maternal weight before delivery and self-reported pre-pregnancy weight (Canadian Task Force Classification II-2). Women were aged 31.5 ± 3.5, and 81.1% had a university degree. The proportion of women who gained weight within recommendations was 21%, 28%, and 26%, at each trimester, respectively, and 38% for total pregnancy. Overall, dietary restraint score was lower in the third trimester in comparison with the first (6.1 ± 4.1 vs. 7.2 ± 4.6; P = 0.049), whereas no difference was observed for disinhibition or susceptibility to hunger. Our data suggest that variations in eating behaviours throughout pregnancy were similar among women who exhibited total GWG below, within, or above recommendations (P Maintaining high levels of restraint may be challenging considering the increase in hunger, which could explain the decrease observed in dietary restraint scores. Changes in eating behaviours were not associated with total GWG or pre-pregnancy BMI.

Identifiants

pubmed: 31289011
pii: S1701-2163(19)30533-X
doi: 10.1016/j.jogc.2019.04.024
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

54-60

Informations de copyright

Copyright © 2019 The Society of Obstetricians and Gynaecologists of Canada/La Société des obstétriciens et gynécologues du Canada. Published by Elsevier Inc. All rights reserved.

Auteurs

Anne-Sophie Plante (AS)

School of Nutrition, Laval University, Québec City, QC; Endocrinology and Nephrology Unit, Centre Hospitalier Universitaire of Québec - Université Laval Research Centre, Québec City, QC; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC.

Simone Lemieux (S)

School of Nutrition, Laval University, Québec City, QC; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC.

Jean-Philippe Drouin-Chartier (JP)

Institute of Nutrition and Functional Foods, Laval University, Québec City, QC.

S John Weisnagel (SJ)

Endocrinology and Nephrology Unit, Centre Hospitalier Universitaire of Québec - Université Laval Research Centre, Québec City, QC.

Julie Robitaille (J)

School of Nutrition, Laval University, Québec City, QC; Endocrinology and Nephrology Unit, Centre Hospitalier Universitaire of Québec - Université Laval Research Centre, Québec City, QC; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC.

Vicky Drapeau (V)

Institute of Nutrition and Functional Foods, Laval University, Québec City, QC; Department of Physical Education, Laval University, Québec City, QC; Québec Heart and Lung Institute/Research Centre, Québec City, QC.

Véronique Provencher (V)

School of Nutrition, Laval University, Québec City, QC; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC.

Anne-Sophie Morisset (AS)

School of Nutrition, Laval University, Québec City, QC; Endocrinology and Nephrology Unit, Centre Hospitalier Universitaire of Québec - Université Laval Research Centre, Québec City, QC; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC. Electronic address: anne-sophie.morisset@fsaa.ulaval.ca.

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