Multiplicity and complexity of food environment in China: full-scale field census of food outlets in a typical district.
Journal
European journal of clinical nutrition
ISSN: 1476-5640
Titre abrégé: Eur J Clin Nutr
Pays: England
ID NLM: 8804070
Informations de publication
Date de publication:
03 2020
03 2020
Historique:
received:
03
11
2018
accepted:
19
06
2019
revised:
01
04
2019
pubmed:
12
7
2019
medline:
25
6
2021
entrez:
12
7
2019
Statut:
ppublish
Résumé
Community food environment is closely associated with residents' health status, and it has received substantial research attention in recent years. However, such studies are sparse in China. This study aims to reveal the characteristics of food environment in China. A ground-truthing field census of food outlets was conducted in Xi Hu district, Hangzhou. A novel categorizing system was developed to better characterize food outlets in the study area. Geocoding and food environment analysis were performed by Arc-GIS software. A total of 9274 food outlets were identified, of these, 6161 (66.43%) were food service places and 3113 (33.57%) were food stores. Fast-food restaurants (2692) and convenience stores (1764) were the two most numerous outlet types. The density of food outlets was 29.72/km Availability of food outlets was excellent in our study area, though it showed regional imbalance. Food environment tends to be obesogenic and high prevalence of food delivery service might increase this trend. Thus, policy makers should guarantee the smooth development of catering industry in China, so as to ensure a balanced nutrition environment.
Identifiants
pubmed: 31292528
doi: 10.1038/s41430-019-0462-5
pii: 10.1038/s41430-019-0462-5
doi:
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
397-408Subventions
Organisme : China Medical Board (CMB)
ID : 15-216
Pays : International
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