Predictors of Dietary Diversity of Indigenous Food-Producing Households in Rural Fiji.
Fiji
agriculture
dietary diversity
farm diversity
food security
household
indigenous
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
17 Jul 2019
17 Jul 2019
Historique:
received:
31
05
2019
revised:
04
07
2019
accepted:
12
07
2019
entrez:
20
7
2019
pubmed:
20
7
2019
medline:
15
1
2020
Statut:
epublish
Résumé
Fiji, like other Pacific Islands, are undergoing economic and nutrition transitions that increase the risk of noncommunicable diseases (NCDs) due to changes of the food supply and dietary intake. This study aimed to examine dietary diversity (DD) in indigenous food-producing households in rural Fiji. Surveys were conducted with households from the
Identifiants
pubmed: 31319537
pii: nu11071629
doi: 10.3390/nu11071629
pmc: PMC6683282
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Crawford Fund
ID : QLD-777-2017
Organisme : Australian Centre for International Agricultural Research
ID : HORT/2014/080
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