Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults.
Dining out
Korean adults
diabetes mellitus
dyslipidemia
Journal
Ecology of food and nutrition
ISSN: 1543-5237
Titre abrégé: Ecol Food Nutr
Pays: United States
ID NLM: 0315073
Informations de publication
Date de publication:
Historique:
pubmed:
23
7
2019
medline:
21
5
2020
entrez:
23
7
2019
Statut:
ppublish
Résumé
This study aimed to clarify the association between the frequency of dining out and the risk of obesity, diabetes mellitus, and dyslipidemia among Korean adults. This cross-sectional study surveyed 640 participants aged 20-69 years in Korea. Daily intake of energy, fat, protein, and cholesterol significantly increased as the frequency of dining out increased (
Identifiants
pubmed: 31327256
doi: 10.1080/03670244.2019.1644327
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM