Causality analysis and prediction of 2-methylisoborneol production in a reservoir using empirical dynamic modeling.
2-Methylisoborneol
Causality
Empirical dynamic modeling
Phormidium spp.
Taste and odor
Journal
Water research
ISSN: 1879-2448
Titre abrégé: Water Res
Pays: England
ID NLM: 0105072
Informations de publication
Date de publication:
15 Oct 2019
15 Oct 2019
Historique:
received:
11
03
2019
revised:
27
06
2019
accepted:
13
07
2019
pubmed:
23
7
2019
medline:
20
11
2019
entrez:
23
7
2019
Statut:
ppublish
Résumé
2-Methylisobornel (MIB) is one of the most widespread and problematic biogenic compounds causing taste-and-odor problems in freshwater. To investigate the causes of MIB production and develop models to predict the MIB concentration, we have applied empirical dynamic modeling (EDM), a nonlinear approach based on Chaos theory, to the long-term water quality dataset of Kamafusa Reservoir in Japan. The study revealed the dynamic nature of MIB production in the reservoir, and determined causal variables for MIB production, including water temperature, pH, transparency, light intensity, and Green Phormidium. Moreover, EDM established that the system is three-dimensional, and the approach found elevated nonlinearity (from 1.5 to 3) across the whole study period (1996-2015). By taking only one or two candidate predictors with varying time lags, multivariate models for predicting MIB production (best model: r = 0.83, p < 0.001, root mean squared error = 3.1 ng/L) were successfully established. The modeling approach used in this study is a powerful tool for causality identification and odor prediction, thus making important contributions to reservoir management.
Identifiants
pubmed: 31330398
pii: S0043-1354(19)30630-X
doi: 10.1016/j.watres.2019.114864
pii:
doi:
Substances chimiques
Camphanes
0
Naphthols
0
Water Pollutants, Chemical
0
2-methylisoborneol
2371-42-8
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
114864Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.