Effect of Pyrochar and Hydrochar on Water Evaporation in Clayey Soil under Greenhouse Cultivation.


Journal

International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455

Informations de publication

Date de publication:
19 07 2019
Historique:
received: 11 06 2019
revised: 16 07 2019
accepted: 17 07 2019
entrez: 24 7 2019
pubmed: 25 7 2019
medline: 25 12 2019
Statut: epublish

Résumé

Greenhouse cultivation consumes large volumes of freshwater, and excessive irrigation induces environmental problems, such as nutrient leaching and secondary salinization. Pyrochar (biochar from high-temperature pyrolysis) is an effective soil amendment, and researches have shown that pyrochar application could maintain soil nutrient and enhance carbon sequestration. In addition to pyrochar from pyrolysis, hydrochar from hydrothermic carbonization is considered as a new type of biochar and has the advantages of low energy consumption and a high productive rate. However, the effect of these two biochars on water evaporation in clayey soils under a greenhouse system has seldom been studied. The relationship between water evaporation and biochar properties is still unknown. Thus, in the present study, water evaporation under pyrochar and hydrochar application were recorded. Results showed that both pyrochar and hydrochar application could inhibit water evaporation in clayey soil under greenhouse cultivation. Pyrochar showed a better inhibition effect compared with hydrochar. Correlation analysis indicated that the water evaporation rate was significantly positively correlated with bulk density of biochar (

Identifiants

pubmed: 31330992
pii: ijerph16142580
doi: 10.3390/ijerph16142580
pmc: PMC6678632
pii:
doi:

Substances chimiques

Soil 0
biochar 0
Water 059QF0KO0R
Charcoal 16291-96-6
Carbon 7440-44-0
Clay T1FAD4SS2M

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Références

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Auteurs

Yang Liu (Y)

Research Center of IoT Agriculture Applications/Institute of Agricultural Information, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs/Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

Xiaoyu Liu (X)

Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs/Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Jiangsu Vocational College of Agriculture and Forestry, Jurong 212400, China.

Ni Ren (N)

Research Center of IoT Agriculture Applications/Institute of Agricultural Information, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. rn@jaas.ac.cn.

Yanfang Feng (Y)

Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs/Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. jaasfengyanfang@163.com.
Stockbridge School of Agriculture, University of Massachusetts, Amherst, MA 01003, USA. jaasfengyanfang@163.com.
School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212001, China. jaasfengyanfang@163.com.

Lihong Xue (L)

Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs/Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

Linzhang Yang (L)

Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs/Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

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Classifications MeSH