A low transition temperature mixture for the dispersive liquid-liquid microextraction of pesticides from surface waters.


Journal

Journal of chromatography. A
ISSN: 1873-3778
Titre abrégé: J Chromatogr A
Pays: Netherlands
ID NLM: 9318488

Informations de publication

Date de publication:
08 Nov 2019
Historique:
received: 03 05 2019
revised: 22 06 2019
accepted: 24 06 2019
pubmed: 25 7 2019
medline: 14 1 2020
entrez: 24 7 2019
Statut: ppublish

Résumé

This paper illustrates the development of a procedure based on the use of a low transition temperature mixture (LTTM) for the dispersive liquid-liquid microextraction (DLLME) of fungicides, insecticides and acaricides from surface waters. The LTTM preparation involves the heat-mixing of choline chloride and acetylsalicylic acid in a molar ratio 1:2 (ChCl(ASA)

Identifiants

pubmed: 31331655
pii: S0021-9673(19)30659-4
doi: 10.1016/j.chroma.2019.06.050
pii:
doi:

Substances chimiques

Juvenile Hormones 0
Pesticides 0
Solvents 0
Water Pollutants, Chemical 0
Water 059QF0KO0R
Low's mixture 87687-12-5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

360329

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Pierpaolo Tomai (P)

Department of Chemistry "Sapienza" University" of Rome, P.le Aldo Moro 5, 00185, Rome, Italy.

Anna Lippiello (A)

Department of Chemistry "Sapienza" University" of Rome, P.le Aldo Moro 5, 00185, Rome, Italy.

Paola D'Angelo (P)

Department of Chemistry "Sapienza" University" of Rome, P.le Aldo Moro 5, 00185, Rome, Italy.

Ingmar Persson (I)

Department of Chemistry, Swedish University of Agricultural Sciences, P.O. Box 7015, 75007 Uppsala, Sweden.

Andrea Martinelli (A)

Department of Chemistry "Sapienza" University" of Rome, P.le Aldo Moro 5, 00185, Rome, Italy.

Valerio Di Lisio (V)

Department of Chemistry "Sapienza" University" of Rome, P.le Aldo Moro 5, 00185, Rome, Italy.

Roberta Curini (R)

Department of Chemistry "Sapienza" University" of Rome, P.le Aldo Moro 5, 00185, Rome, Italy.

Chiara Fanali (C)

Unit of Food Science and Nutrition, Department of Medicine, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo 21, 00128, Rome, Italy.

Alessandra Gentili (A)

Department of Chemistry "Sapienza" University" of Rome, P.le Aldo Moro 5, 00185, Rome, Italy. Electronic address: alessandra.gentili@uniroma1.it.

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Classifications MeSH