Degradation and transformation of fluoroquinolones by microorganisms with special emphasis on ciprofloxacin.


Journal

Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612

Informations de publication

Date de publication:
Sep 2019
Historique:
received: 09 04 2019
accepted: 09 07 2019
revised: 08 07 2019
pubmed: 25 7 2019
medline: 18 12 2019
entrez: 24 7 2019
Statut: ppublish

Résumé

Although internationally recognized as the "highest priority critically important antimicrobials," fluoroquinolones are extensively used in both human and veterinary medicine. Poor metabolism and recalcitrance of fluoroquinolones have led to their worldwide presence in municipal wastewaters as well as in manure and, consequently, in several environmental compartments. Being one of the most widely used fluoroquinolones in human medicine and, aside from that, the main metabolite of the veterinary drug enrofloxacin, ciprofloxacin is the most frequently detected fluoroquinolone in effluents of European wastewater treatment plants. Due to serious global concerns about the increasing emergence of bacterial (multi)resistances toward the highly efficient fluoroquinolones, special attention has been paid to their environmental degradation by various microorganisms. This review summarizes research on microbial transformation and degradation of fluoroquinolones with special emphasis on ciprofloxacin, presents an overview of the main ciprofloxacin biotransformation products, and takes a closer look at their biological relevance. Furthermore, own data, experiences, and publications gathered from our recent research in the field are acknowledged.

Identifiants

pubmed: 31332486
doi: 10.1007/s00253-019-10017-8
pii: 10.1007/s00253-019-10017-8
doi:

Substances chimiques

Anti-Bacterial Agents 0
Environmental Pollutants 0
Fluoroquinolones 0
Ciprofloxacin 5E8K9I0O4U

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

6933-6948

Auteurs

Marina Rusch (M)

Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392, Giessen, Germany.

Astrid Spielmeyer (A)

Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392, Giessen, Germany.

Holger Zorn (H)

Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392, Giessen, Germany.
Fraunhofer Institute for Molecular Biology and Applied Ecology, Winchester Str. 2, 35394, Giessen, Germany.

Gerd Hamscher (G)

Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392, Giessen, Germany. Gerd.Hamscher@uni-giessen.de.

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Classifications MeSH