Carbon isotope measurements of foods containing sugar: A survey.
Carbon isotope analysis
Estimated sugar content
High sugar-content food
Sugar
Sugar-free sweeteners
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
01 Dec 2019
01 Dec 2019
Historique:
received:
11
01
2019
revised:
28
06
2019
accepted:
30
06
2019
pubmed:
25
7
2019
medline:
15
11
2019
entrez:
24
7
2019
Statut:
ppublish
Résumé
Over 200 sugars, high sugar content foods, and sugar-free alternative products found in Canadian supermarkets were analyzed for carbon isotope (δ
Identifiants
pubmed: 31336277
pii: S0308-8146(19)31211-7
doi: 10.1016/j.foodchem.2019.125106
pii:
doi:
Substances chimiques
Carbohydrates
0
Carbon Isotopes
0
Sugars
0
Sweetening Agents
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
125106Informations de copyright
Copyright © 2019. Published by Elsevier Ltd.