Carbon isotope measurements of foods containing sugar: A survey.

Carbon isotope analysis Estimated sugar content High sugar-content food Sugar Sugar-free sweeteners

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Dec 2019
Historique:
received: 11 01 2019
revised: 28 06 2019
accepted: 30 06 2019
pubmed: 25 7 2019
medline: 15 11 2019
entrez: 24 7 2019
Statut: ppublish

Résumé

Over 200 sugars, high sugar content foods, and sugar-free alternative products found in Canadian supermarkets were analyzed for carbon isotope (δ

Identifiants

pubmed: 31336277
pii: S0308-8146(19)31211-7
doi: 10.1016/j.foodchem.2019.125106
pii:
doi:

Substances chimiques

Carbohydrates 0
Carbon Isotopes 0
Sugars 0
Sweetening Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

125106

Informations de copyright

Copyright © 2019. Published by Elsevier Ltd.

Auteurs

Michelle M G Chartrand (MMG)

National Research Council Canada, Metrology, 1200 Montreal Rd., Ottawa, ON K1A 0R6, Canada. Electronic address: Michelle.Chartrand@nrc-cnrc.gc.ca.

Zoltan Mester (Z)

National Research Council Canada, Metrology, 1200 Montreal Rd., Ottawa, ON K1A 0R6, Canada. Electronic address: Zoltan.Mester@nrc-cnrc.gc.ca.

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Classifications MeSH