Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception.

banana cell adhesion cell wall hemicellulose mango pectin texture tribology

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2019
Historique:
received: 31 03 2019
accepted: 14 06 2019
entrez: 25 7 2019
pubmed: 25 7 2019
medline: 25 7 2019
Statut: epublish

Résumé

Banana (

Identifiants

pubmed: 31338100
doi: 10.3389/fpls.2019.00858
pmc: PMC6629905
doi:

Types de publication

Journal Article

Langues

eng

Pagination

858

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Auteurs

Ganittha Rongkaumpan (G)

Nutritional Sciences and Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.

Sam Amsbury (S)

Centre for Plant Sciences, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom.

Efren Andablo-Reyes (E)

Food Colloids and Bioprocessing, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.

Holly Linford (H)

School of Physics and Astronomy, University of Leeds, Leeds, United Kingdom.

Simon Connell (S)

School of Physics and Astronomy, University of Leeds, Leeds, United Kingdom.

J Paul Knox (JP)

Centre for Plant Sciences, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom.

Anwesha Sarkar (A)

Food Colloids and Bioprocessing, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.

Yoselin Benitez-Alfonso (Y)

Centre for Plant Sciences, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom.

Caroline Orfila (C)

Nutritional Sciences and Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.

Classifications MeSH