A carbohydrate-reduced high-protein diet improves HbA


Journal

Diabetologia
ISSN: 1432-0428
Titre abrégé: Diabetologia
Pays: Germany
ID NLM: 0006777

Informations de publication

Date de publication:
11 2019
Historique:
received: 14 02 2019
accepted: 17 06 2019
pubmed: 25 7 2019
medline: 10 7 2020
entrez: 25 7 2019
Statut: ppublish

Résumé

Dietary recommendations for treating type 2 diabetes are unclear but a trend towards recommending a diet reduced in carbohydrate content is acknowledged. We compared a carbohydrate-reduced high-protein (CRHP) diet with an iso-energetic conventional diabetes (CD) diet to elucidate the effects on glycaemic control and selected cardiovascular risk markers during 6 weeks of full food provision of each diet. The primary outcome of the study was change in HbA Twenty-eight participants completed the study. Fourteen participants carried out 6 weeks of the CRHP intervention followed by 6 weeks of the CD intervention, and 14 participants received the dietary interventions in the reverse order. Compared with a CD diet, a CRHP diet reduced the primary outcome of HbA A moderate macronutrient shift by substituting carbohydrates with protein and fat for 6 weeks reduced HbA ClinicalTrials.gov NCT02764021. The study was funded by grants from Arla Food for Health; the Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen; the Department of Clinical Medicine, Aarhus University; the Department of Nutrition, Exercise and Sports, University of Copenhagen; and Copenhagen University Hospital, Bispebjerg.

Identifiants

pubmed: 31338545
doi: 10.1007/s00125-019-4956-4
pii: 10.1007/s00125-019-4956-4
doi:

Substances chimiques

Blood Glucose 0
Glycated Hemoglobin A 0
hemoglobin A1c protein, human 0

Banques de données

ClinicalTrials.gov
['NCT02764021']

Types de publication

Journal Article Randomized Controlled Trial Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2066-2078

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Auteurs

Mads J Skytte (MJ)

Department of Endocrinology, Copenhagen University Hospital Bispebjerg, Bispebjerg Bakke 23, 2400, Copenhagen, Denmark. mads.gustav.juul.skytte@regionh.dk.

Amirsalar Samkani (A)

Department of Endocrinology, Copenhagen University Hospital Bispebjerg, Bispebjerg Bakke 23, 2400, Copenhagen, Denmark.

Amy D Petersen (AD)

Department of Endocrinology, Copenhagen University Hospital Bispebjerg, Bispebjerg Bakke 23, 2400, Copenhagen, Denmark.

Mads N Thomsen (MN)

Department of Endocrinology, Copenhagen University Hospital Bispebjerg, Bispebjerg Bakke 23, 2400, Copenhagen, Denmark.

Arne Astrup (A)

Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.

Elizaveta Chabanova (E)

Department of Radiology, Copenhagen University Hospital Herlev, Copenhagen, Denmark.

Jan Frystyk (J)

Department of Clinical Medicine, Aarhus University, Aarhus, Denmark.

Jens J Holst (JJ)

Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, Copenhagen, Denmark.

Henrik S Thomsen (HS)

Department of Radiology, Copenhagen University Hospital Herlev, Copenhagen, Denmark.

Sten Madsbad (S)

Department of Endocrinology, Copenhagen University Hospital Amager Hvidovre, Copenhagen, Denmark.

Thomas M Larsen (TM)

Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.

Steen B Haugaard (SB)

Department of Endocrinology, Copenhagen University Hospital Bispebjerg, Bispebjerg Bakke 23, 2400, Copenhagen, Denmark.
Department of Internal Medicine, Copenhagen University Hospital Amager Hvidovre, Copenhagen, Denmark.

Thure Krarup (T)

Department of Endocrinology, Copenhagen University Hospital Bispebjerg, Bispebjerg Bakke 23, 2400, Copenhagen, Denmark.

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